The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 25, 2009
Enjoyed these a lot, but the recipe is off -- ended up having to increase the wet ingredients by 1/3 in order to get the right consistency. I also added half a banana (mashed) to the batter, which was quite tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 3, 2009
Made these w/o the cornmeal, used all whole wheat flour and added some flax seed and oil. Also sub the butter/oil with applesauce. They were so good, hubby and 5yo son ate em up!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 1, 2009
They were very tasty and smelled great, but dry. The only thing I changed was to add twice the wheat flour and no cornmeal. I will make these again, but add extra yogurt and/or milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 25, 2009
Very good! I found that it needed additional liquid, so I added extra milk, yogurt, water and yogurt... I didn't measure how much extra I added. I also added 1/2 teaspoon of nutmet. I will definately make these again!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 19, 2009
I did like this recipe, but the taste of baking powder was kind of overpowering. So I would tone down on the baking powder, and add some honey to sweeten it a little more. But other than that, they were delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 7, 2009
These are really good! I followed some of the other reviewers suggestions like using 1/2 cup whole wheat flour and omitting the cornmeal. I also completely forgot to add the salt-but never would have known. I added a palm full of mini choco chips and my daughter age them up. I had to add extra milk as my batter was very thick and used one whole egg. Thank you for sharing this healthy recipe.
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Cooking Level: Intermediate

Home Town: North Webster, Indiana, USA
Living In: Easley, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 31, 2009
This recipe is excellent, I did modify it however. I used one whole egg instead of two egg whites and used Stevia sweetener instead of Splenda, and added a banana- I really think that the banana was the key here.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 2, 2009
I make these pancakes over and over. They are fantastic. I don't do white flour so I use all whole wheat flour and don't like cornmeal so I have substituted oatbran or ground flax. I double the cinnamon (because it is so yummy). You could add virtually any fruit or nut to these but my favorite is vanilla and blueberries. These are delicious and oh-so-healthy! Bon Apetit!
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Em

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 23, 2009
Great alternative! Like other suggestions I had to increase the wet ingredients - actually tripled the milk. Used simply egg whites (1/4c = 2 egg whites). The serving size of this recipe is very small, I doubled it to 8 servings to barely serve 4 (1 was a teen...). My picky 9 yr old son said they were the best pancakes. Great base recipe to which lots of variations can be added!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 18, 2009
Not bad. A little bland but much healthier than regular pancakes. We used 4 packets of Splenda and topped with sugar free syrup.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 27, 2008
These were okay, the flavor was good, but veryyyyyyy dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 7, 2008
These were dry and tough, though the flavour was good.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 29, 2008
I think my husband said it best with "this tastes like I'm eating a bran muffin in pancake form." Definitely edible & healthy, but not delicious. I used real sugar instead of Splenda. If you are looking for a light & fluffy pancake that is healthy, keep on looking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 18, 2008
These were very good! The batter was really, really thick, so I added some applesauce and water to thin it a little. I also stirred in about a heaping 1/4 cup of chocolate chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 2, 2008
These were phenomenal! I doubled the milk and didn't have any cornmeal home so I doubled the all purpose flour instead. Following everyone's advice I used a bit extra cinnamon (a heaping teaspoon) and a couple sprinkles of nutmeg. I made 6 perfectly shaped, thick medallions out of this recipes, which made for a nice breakfast for two. This one is already in my recipe book and will be a saturday morning staple!
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Photo by Katie

Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 27, 2008
The kids liked these well enough to eat them without syrup. We'll definitely be making these again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 20, 2008
Great pancake recipe and so healthy! I didn't have any wheat flour so I substituted white flour. I also added frozen blueberries at the end. To adjust the thickness of the batter I just added a little more water. These were yummy. The recipe only made enough for a hearty breakfast for 2 people.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 7, 2008
This was a good basic recipe, but I did totally change it up. I used 1/2c ww flour (no AP flour), 1/4c oats, and 1/4c Bobs Red Mill multigrain cereal. I used two whole eggs, 1T cinnamon, 2t vanilla, and 4T milk instead of milk and water. These turned out pretty dense, but good. My children ate them up and loved them.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 18, 2008
This was a good recipe and very filling. Definatley double for more than 2 people and does need more milk.
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Photo by Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 27, 2008
Very good. Note the small serving size- good for 2 people, not more. Heat water and add to oatmeal while you make the rest of the recipe or the oats are too hard. I needed to add more liquid too. Also, oat flour can be substituted for the white flour for xtra nutrition. Thank you for the great recipe!!!
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