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Multigrain Pancakes

SUBMITTED BY: 9KATIE9  PHOTO BY: CPolencheck 

"Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter."
Multigrain Pancakes Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.0
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup cornmeal
  • 2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites
  • 2 tablespoons plain nonfat yogurt
  • 2 tablespoons skim milk
  • 2 tablespoons water

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened.
  2. Heat a skillet over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter per pancake onto the skillet. Cook until bubbles begin to form in the center, then flip and cook until browned on the other side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Dec. 19, 2007 by VDUBPRINCESS 
This is a wonderful starter recipe!! thank you so much!! yes, it needs a little more liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Nov. 23, 2005 by LovesCheese 
These have become our standard Saturday breakfast. We love them with applesauce and maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on May 28, 2006 by KathleenLusardi 
Great great! I added more milk according to thne other readers comments and it was perfect! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Jun. 7, 2008 by TREEMOM 
This was a good basic recipe, but I did totally change it up. I used 1/2c ww flour (no AP... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Jul. 16, 2006 by ~Severed*Consciousness~ 
These are the best multi-grain pancakes I've made/eaten! I read the other reviews, so added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Jan. 28, 2006 by Imskj 
Loved it. This is something I was looking for to replace regular pancake mixes. Like other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Mar. 1, 2006 by Mick 
Not bad at all! Add at least 3 Tbsp milk; double the cinnamon, and add 2 tsp oil - that would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Jan. 2, 2006 by I heart food! 
Very good! I found that I had to add a little extra water to make the batter more pourable,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Nov. 24, 2005 by JODIBIRD1 
Excellent!! My family loved these so much that I'm about to fill a container with several... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed on Jun. 12, 2007 by Michelle 
These were very tough and extremely bland. The cornmeal made them gritty. MORE

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Nutritional Information
Multigrain Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 121

  • Total Fat: 0.7g
  • Cholesterol: < 1mg
  • Sodium: 575mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 2.1g
  • Protein: 5.5g

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