Multi Grain Pilaf Recipe - Allrecipes.com
Multi Grain Pilaf Recipe

Multi Grain Pilaf

Recipe by  

"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
  2. Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
  3. Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2008

I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to suit my fancy of the day...like maybe 1/2 cup frozen peas, or 1/4 cup crumbled bacon.

 
Most Helpful Critical Review
Dec 13, 2014

Nth

 

6 Ratings

May 09, 2013

I thought this recipe was very versatile. Great recipe!

 
Jul 31, 2009

This was good - a good reliable side dish. A nice way to incorporate brown rice.

 
Nov 05, 2014

This was a good combo pilaf. I prepared it as published. I thought it could use some more flavor and my wife thought it was fine. I have frozen the left overs for future use.

 
Apr 26, 2014

My husband wanted a healthier side dish to serve with prime rib. I've made this twice in two weeks since this is a perfect lunch to take to work with veggies. I omitted the carrots since I served them in a spring veggie dish, and used fresh thyme. The local grocery store was sold out of crimini mushrooms, so I subbed in baby portabella mushrooms. I cook this in the microwave though, which is my new favorite way to cook rice. Thank you for this awesome potato replacement recipe!

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 610 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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