Reviewed: Nov. 25, 2009

These came out perfect for our taste - fluffy (but not too filling), with a great texture from the oats; and they were just sweet enough. I used 1 cup of milk and 1 cup of vanilla yogurt, since that's all I had on hand. I think I'll continue that way next time since everyone enjoyed them so much. I made them into silver dollar pancakes and my two-year-old gobbled them up without syrup! I served them with frozen berries that I had warmed. Delicious!

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KATIECHILE

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Reviewed: Nov. 8, 2009

These pancakes were nice and fluffy! I usually leave pancake batter rest a bit which I think helps. I only had whole wheat pastry flour, but that seemed to work well. I only had a half cup of plain yogurt so I used vanilla yogurt for the remaining cup. For a bit more flavor, I added a couple tablespoons of sugar and used butter instead of oil. Because of the added sugar and vanilla flavor from the yogurt I did not use any syrup, I though they were great plain!

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foxyj

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Reviewed: Sep. 19, 2009

These pancakes came out so light and fluffy! I substituted safflower oil for canola. Also used nonfat milk. This is our new favorite pancake recipe.

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S Strossman

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Reviewed: Sep. 10, 2009

Instead of 4 tablespoons of oil, I used just 1 plus 2 tablespoons of light margarine and these were perfect. We loved the taste and the texture and they were less than 50 calories each made this way.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

These pancakes are incredible! I made the recipe as posted and didn't change a thing. My teenage son and his friend LOVED em! I'll never use a mix again!

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Reviewed: Aug. 8, 2009

Very good pancakes, the oats made the pancakes fluffier but didn't change the taste. I used 2 cups of soy milk, and had to skip the yoghurt completely because of lactose intolerance. I made 4 thick medium sized pancakes with the resulting batter. Thanks for sharing.

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fakeymcfake

Cooking Level: Expert

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Reviewed: Apr. 20, 2009

I made this the night before. I switched the yogurt and milk amounts and used buttermilk. I also added 1 tsp. of cinnamon and 1/2 tsp. nutmeg. These puffed up nicely and were quite filling. I served them with Cinnamon Cream Syrup also from this site. Very good. We all liked these pancakes and the yogurt gave it a nice twang. I bet these would be good with blueberries. I'm glad I decided to switch the yogurt and milk amounts. I'm afraid the might not have been as good. This made 15 medium pancakes. NOTE: 1/3 c. of oatmeal is just what's in an envelope of instant oatmeal. If you are like me and buy it in bulk when it's on sale, you can use one of those.

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