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Multigrain Pancakes

Submitted by: 9KATIE9

Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.

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Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes.

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Whole Grain Pancakes

Submitted by: Jennifer Goss

A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.

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Whole Wheat and Quinoa Pancakes

Submitted by: Katie

Home Town: Lancaster, Lancashire, England, U.K.

Living In: Milton, Ontario, Canada

These flavorful pancakes are served with a simple maple syrup and mixed berry topping and a dollop of vanilla yogurt.

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Gingerbread Pancakes

Submitted by: Lynda Tombrella

Home Town: Amarillo, Texas, USA

Living In: Bremerton, Washington, USA

Light, fluffy pancakes that taste like gingerbread! Great for the holidays!

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Almond Flour Pancakes

Submitted by: SLADAMSCA

These fluffy pancakes have a light texture and a great, slightly-nutty taste.

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Jack-O-Lantern Pumpkin Pancakes

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Pumpkin pancakes are fun to make and fun to eat when decorated with spooky jack-o-lantern faces.

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Banana Brown Sugar Pancakes

Submitted by: Nscoober2

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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