Multi-Grain Pancakes Recipe
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Multi-Grain Pancakes

By: DANNON  
"Made with whole wheat flour and oats, these tasty pancakes are sure to get your day started the right way!"

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 353 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups DANNON® Plain Yogurt
  • 1/2 cup low-fat milk
  • 2 eggs
  • 4 tablespoons canola oil, divided
  • 1 cup whole-wheat flour
  • 1/3 cup quick cooking oats
  • 1/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Directions

  1. Combine yogurt, milk, eggs, and 3 tablespoons oil. Mix well. In another bowl combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
  2. Lightly grease a non-stick skillet with remaining oil and heat griddle on medium heat. Working in batches spoon 1/4 cup batter onto the grill. Cook until golden and bubbling (2to 3 minutes), then turn and continue to cook 1 minute.
  3. Serve pancakes with warm maple syrup and fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 14.1g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by tat2whttrsh aka Lambchop's Mom 
I made this the night before. I switched the yogurt and milk amounts and used buttermilk. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by sueb 
Easy to make delicious pancakes! I used only whole wheat flour, no all purpose flour to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by fakeymcfake 
Very good pancakes, the oats made the pancakes fluffier but didn't change the taste. I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
Instead of 4 tablespoons of oil, I used just 1 plus 2 tablespoons of light margarine and these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Q 
These pancakes are incredible! I made the recipe as posted and didn't change a thing. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by KATIECHILE 
These came out perfect for our taste - fluffy (but not too filling), with a great texture from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by foxyj 
These pancakes were nice and fluffy! I usually leave pancake batter rest a bit which I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by S Strossman 
These pancakes came out so light and fluffy! I substituted safflower oil for canola. Also... MORE

 
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