More Recipes Like Multi-Grain English Muffin Bread

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English Muffin Bread

Submitted by: Elsie Trippett
Provided by: Taste of Home

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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Herb Bread

Submitted by: Darlene Miller
Provided by: Taste of Home

The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!

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Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel
Provided by: Taste of Home

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.

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Oat-Bran Bread

Submitted by: Wanda Cutler
Provided by: Taste of Home

I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.

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Maple Oat Bread

Submitted by: Michele Odstrcilek
Provided by: Taste of Home

'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.

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English Muffin Loaf

Submitted by: Rosemarie Leek
Provided by: Taste of Home

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Light Wheat Bread

Submitted by: Holly Shirk
Provided by: Taste of Home

I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania

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Homemade Bread

Submitted by: Sandra Anderson
Provided by: Taste of Home

'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.'

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Tasty White Bread

Submitted by: Angel Olvey
Provided by: Taste of Home

'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'

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