More Recipes Like Mulligatawny Soup III

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

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Ukrainian Sweet and Sour Cabbage Soup

Submitted by: MARBALET

Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

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Chicken Wild Rice Soup II

Submitted by: Larry Pedersen

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

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Authentic Pepper Pot Soup

Submitted by: MARBALET

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Beef Curry Soup

Submitted by: CORWYNN DARKHOLME

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

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Creamy Tomato And Cream Cheese Soup

Submitted by: MARBALET

A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.

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Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney

Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Beef and Barley Soup III

Submitted by: BarbCA

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.