The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 25, 2008
Very good. I really wanted to try this even though I didn't have all the ingredients on hand, so I adapted a bit. I chopped the onion and carrots in a food processor in a bit of olive oil, leaving out the celery because I didn't have any. I also left out the chicken and apples, and substituted the heavy cream for coconut milk to make up for the sweet taste of the apple. This was still sooooo good. I plan to make the original recipe after I go grocery shopping this week! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 24, 2008
I don't know what I did wrong...It was OK, but not the blockbuster I was hoping for after reading all the great reviews. I made this soup from scratch, with a rotisserie chicken. I simmered the chicken for 21/2 hours to make stock, then cleaned the chicken and returned half the meat to the soup. I did not have any celery so I increased the onion and carrot. I also substituted cubed potato for the rice because we don't like rice in our soup. I've never tasted Mulligatawny soup before, so didn't know what to expect. I found it a little bland, maybe it's my head cold...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Oct. 22, 2008
yum,yum,yum!I doubled the recipe, eye-balled the ingredients,and only additions were more curry powder,garlic chopped,1 unseeded jalapeno, and a bit of cilantro at the end. sauteed the veggies in oil instead of butter.Used basmati rice.I omitted the cream; didn't need it. this is a meal in itself; hearty flavor. Loved the sweet bites of the apple. This could be altered to suit vegans and stand on its own. super great recipe that I'll make over and over in the cold days ahead.super hearty. not too thick like a stew, but not thin either. just perfect!
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Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2008
My new favorite soup! Followed recipe exactly and it was perfect. Elegant flavor - just wonderful.
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Cooking Level: Expert

Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2008
This is my boyfriend's favorite dish and I cook a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 19, 2008
This soup is so delish! I doubled the recipe, knowing that I would love this recipe. The only changes I made were: an extra 1/4 cup rice, 1 can coconut milk vs heavy cream, shredded rotiserie chicken (pre-cooked). I added the cooked chicken to the soup during the last 10 minutes just to heat through...this was a huge time saver and very easy. I love this recipe, thanks so much for sharing!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 19, 2008
WOW this soup was everything the other reviewers said it was!! I did a couple things different, but very slightly. I didn't have celery, so I used a hole apple, and added celery salt. Also, I made it in a crock pot. I followed the first few steps with the butter and veggies, and then once it was time to add the meat and broth and rice, I put it in the crock pot for about 5 hours on low. It was SO flavorful and PERFECT. I also used chicken thighs (2) instead of a breast b/c they were what I had. Can't wait to eat the tiny bit of leftovers. Oh, and even my 2 year old ate some!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2008
Love this recipe. I've been messing with it for a while and I like to buy a whole rotisserie chicken, cut off the breast meat (save for some other dish), remove the skin and boil the rest in 9 to 10 cups of water for at least 3 hours. Strain out the meat and bones (separate later when they cool) and put the liquid in the fridge overnight. Then spoon 3/4 of the congealed fat off the top, add all that good meat you boiled off the bones last night and use this for your broth. You'll end up with about 8 cups but you don't have to make a double batch of the soup. I always double the amount of curry and add a tsp of garam masala and 1/2 tsp cayenne. TASTE BEFORE YOU ADD SALT! The homemade broth can have unpredictable amounts of salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 16, 2008
this is really yummy! My family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 13, 2008
This is a wonderful recipe!!! I did not have chicken so I put in turkey sausage. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 12, 2008
Great Soup, my 2 year old ate all of it!! I grated the carrot and the apple. I didn't use cream. Like another reviewer suggested I took about one cup out and blended it until smooth and added it back in to thicken. I also doubled the rice, and added a squeeze of lemon at the end, with a little bit more pepper. ( I also used garlic with the onion at the start of the cooking).
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Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 6, 2008
Great soup! I thought it would end up tasting like chicken soup with some curry powder in it, but it was more unique than that. I didn't change a anything except the cut on the carrots. I think next time I would bake the chicken breast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 5, 2008
Made this for the first time as part of my girlfriend's birthday dinner. I used my 11 year daughter as a tester and said it was the best soup she's ever had. I then tried it out on my neighbor and she fell in love with it. I followed the recipe to a T, but maybe next time will use half and half, or something else w/less fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 2, 2008
This is a great alternative to all of you who are bored with chicken noodle or rice soup. This recipe is flavorful and rich which equals delish! I followed the recipe exactly except I like my veggies smaller so I diced them. I wouldn't change a thing. Even my husband who isn't a curry fan loved it.
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Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 2, 2008
Delicious. As others noted, this really does get better as it sits - fabulous leftovers! I added a little hot chili paste and 2 kinds of curry, as I like more spice and flavor. Also, I used light coconut milk for a richer base. Yum!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 1, 2008
I have been cooking for some time, this is by far one of the best soups that I have ever made. EVERYONE I mean everyone tells me that they love this soup. I am in a community with all different types of nationalities, and everyone loves it, White American, Black American, Indian, Arab, Ethiopian, Malaysian.... This comfort food all the way
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 29, 2008
This was amazing - I doubled the recipe and still ran out, everyone wanted seconds or thirds. Will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 25, 2008
Now in our regular family rotation.
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BRR

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 25, 2008
Best soup I've ever had in my life! :) thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 23, 2008
Double the recipie because you'll always want more! Fabulous!!
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