Last night, I looked at my package of chicken tenders wondering what to do with chicken AGAIN. Then I saw this recipe. Deliciously different and easy to make. I scaled for 8 servings (we like leftovers) and changed very little from the original recipe, exc. for adding garlic and using celery salt since I had no celery. I used my chopper to chop my veggies and apple into very small pieces. The next time I make it, I will not cover my pot -- think it would have condensed and had an even richer flavor if not covered. Since my veggies were cut so small, I didn't simmer quite as long before adding the chicken, apples and rice. Could perhaps use bit more rice, and I added a whole small apple but would have liked more apple for that sweet-savory combo. A bit of ginger would also be great. Added the cream at the end, warmed in the microwave first. The cream added a delicious creaminess, but I agree that eliminating it would still create a delicious and a bit healthier recipe. LOVED this recipe and will make it again soon!
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