I never thought apple, onion, chicken & milk could be combined to equal something tasty! I used onions that I had diced in my food processor otherwise the diced ones would have been too big in the soup at the end. Shredded carrot better than diced ones. Omitted the flour. Used all of the curry spice (any less would have had no flavor). I left the skin on half of the red apple that I used. Omitted the white rice (used Orzo pasta instead), used full milk instead of heavy cream, and one(or two) chicken bouillon cubes with 4 cups of water instead of chicken broth.I sauteed the chicken in butter 1st, then took out, sauteed the carrots, onions, & celery a little then added water & chicken cube then followed the recipe as written. Oh btw, make sure you heat the milk in the microwave before adding it to the pot. Edited 9-9-09: have since tried it with rice, i like it with orzo more. Also, I make it with canned chicken broth & have found it tasty.
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