I first had Mulligatawny soup in Bali, Indonesia. On one of the many flights over there, one of the channels on my in-flight TV set showed the "Seinfeld" Soup Nazi episode. When I saw this soup on the menu at a restaurant in Ubud, I assumed Providence intervened to tell me to order this soup because the soup was ridiculously delicious. So I was excited to make this recipe and it's good. I substituted 2 T of olive instead of butter to cut down on fat. I increased the curry powder to 1 T, and I added 2 t Garam Masala. In adding Garam Masala, I omitted black pepper because Garam Masala has pepper in it. Instead of adding salt, I threw in an extra cube of chicken bullion. I tried both cream and omitting the cream and topping with sour cream instead. definitely go with the sour cream on top. Much better. I remember in Bali they used dark meat pieces in the soup instead of breast meat (rarely do you see boneless skinless white meat in non-Industrialized countries) and if you don't have a problem with the calories, that's probably the way to go.
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