The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 16, 2009
Would not change a thing. Absolutely yummy
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Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 16, 2009
fantastic recipe! I didn't use the cream, and I would probably try usin olive oil instead of butter. But the basic flavoring of this is divine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 15, 2009
I dont think you can go wrong with how you do this soup. The cominbation of all of the flavors is GREAT! I doubled it and used 2 apples, more rice, and 3/4 can cocunut milk. Put all veggies and apples in food processor. Sprinkled with raisins. will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 15, 2009
This soup is wonderful! Perfect for a fall, Makes the house smell great. I followed the recipe but pureed the carrots/celery/onion mix after it simmered in the broth. I used half chicken, half vegetable broth and three apples in a double batch. Left out the cream. It's a perfect soup. Will make this for years to come.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 11, 2009
Recipe is off the wall. Made it for a soup party and it was the favorite soup there. Like others I doubled the curry, used Basmati rice and since I like soups on the creamier side I used a can of coconut milk along with the heavy cream. Would like to know if it really gets better after a day or so, but there were no leftovers!!!
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Hanover, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 11, 2009
Wonderful. I wanted to eat the entire pot! Minor changes: doubled curry, used coconut milk instead of heavy cream. Next time, I would use two or three chicken breasts. I have already e-mailed the recipe to friends and family. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 7, 2009
This was very very good. I use bone in chicken and boil till meat falls off bone
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 6, 2009
I was really looking for something different and good and this is it! I doubled the curry (pretty spicy, but that works for our fam) and doubled the apples. I used no-chicken chicken broth and didn't add the cream at the end. It came out GREAT!! Even my 8-year old, picky eater, asked for seconds. Thanks for sharing this recipe!
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 5, 2009
I was hoping the apple would give some nice sweetness to it, but unfortunately it pretty much just dissolved during cooking and didn't seem to add much of anything. Next time I will add golden raisins instead. Other than that, it was very good!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 5, 2009
Great soup! Next time I will follow review advice and double recipe and add more curry as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 5, 2009
Great recipe| I adapted it to a low-fat vegetarian soup by: using using only a few tsp of butter to fry the onion, putting a small dollop of fat-free sour cream on top instead of cream, and replacing the meat with vegetable borth and vegetarian mock-chicken pieces. Delicious and filling!
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Cooking Level: Expert

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 22, 2009
Our family loves this recipe! I usually follow the recipe exactly the first time before fiddling with it... and it's delightful as is! My girls ask for it (17 and 11) and the older one requests more curry. I have mistakenly omitted the celery and it was fine. The apples add something special and if you've left them out, please try it with them! Thank you for this recipe, Lise!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 21, 2009
while it wasn't bad, it was boring. I stuck to the recipe aside from adding a little more the curry and onion to get more flavor - didn't do much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2009
Awesome! I used coconut milk instead of heavy cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 1, 2009
My husband grew up eating such dishes, and he said it was "spot on". He also asked me to save the recipe and use it often. Considering the results, it wasn't difficult to make, either. BTW, I loved it, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 31, 2009
This recipe is perfect the way it is, you dont have to change a thing. Everyone I serve this to loves it!
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Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 29, 2009
Fantastic!! I used two chicken breasts and a whole apple so it was alot more filling and stew like. Also, I did not use the cream I placed a dab of sour cream on the soup before serving. I will definatley make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 6, 2009
This recipe is fantastic~ Those leaving out the apple are really missing out & honestly being way too picky- it's not a strong apple flavour, and they cook to an almost unnoticable texture, and taste amazing. I forgot the celery at the grocery store, not a big deal though, this soup was amazing. I doubled the broth, used an extra can of vegetable broth i had lying around and it was perfect for three hungrey people with a bowl left over. I also used half and half instead of cream, and mixed in a tablespoon of cream of coconut which was soooo good :D A few sprigs of fresh cilantro REALLY make this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 31, 2009
loved this, I did pass on the apple and added potato instead. I have made this several times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 27, 2009
This soup was delicious and incredibly easy! I did the recipe according to the first review, where she replaced the butter, flour, rice and cream with olive oil, potatoes, and milk. I actually forgot to put the milk in in the end and it still tasted great. My friend had made garlic nan which went PERFECTLY! I will def make this recipe again!
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