We LOVE this soup, with a few variations. I read the reviews and drew on my own cooking experience and made a couple of alterations to vamp up the flavor. First of all, although the recipe just says "white rice", I use basmati. In my opinion, it's one of the best, and it suits the recipe. I used a little more curry than called for, added garam masala (new ingredient for me, but oh my, it's a new favorite). I also add more chicken broth and a bit of chicken base (or bullion) to have more of the soup. Sorry for no specifics on additions, I just taste and add more if needed. Oh yeah, cut the apples up small small, but DONT leave em out. Serve with fresh warm naan.
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We LOVE this soup, with a few variations. I read the reviews and drew on my own cooking...