The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 7, 2009
I made the recipe exactly as it was written and it was perfect. I won't change a thing next time I make it. Very delicious! Both my husband and I loved it.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 5, 2009
WOW WOW WOW. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Nov. 5, 2009
I dont know if soem of my measurements were off but it was 1/2 cup of all veggies. My curry powder was homemade from a previous recipe. I added 2 chicken breasts. I omitted the Thyme because i didnt have any (oops). I added some milk at the end and it really added something nice to the dish. ** Result ** I loved it... my kids loved it but it was a bit too spicy (so I will make my curry again and add less 'heat'). NO leftovers as for a family of 5.. it just makes enough for 1 hearty meal. I will definitely make this again!! (btw - my boys are 5-1/2, 3-1/2 and just under 2 years).
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Cooking Level: Expert

Home Town: East Meadow, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 5, 2009
I never heard of this soup prior to seeing this recipe. I decided to try it out, and I am glad I did. This soup is unique, refreshing and delicious! Will make it again in double or triple batches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 2, 2009
Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 2, 2009
Even my little ones liked this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 29, 2009
I followed the recipe on this except celery (not a fan!) and I used one of the Costco rotiserrie chickens for the meat. This soup made my whole house smell so warm and cozy while it was cooking! I added the apples (chopped quite small) and was a little hesitant about it but you couldn't even tell they were in there - and I am super picky! My mother in law loved it and asked for the recipe and made it for her friends the next week. You know it is good if your mother in law asks for the recipe! I can't wait to make it again. This time I might add some coconut milk to it as well....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 29, 2009
Doubled curry and omitted the cream. Didn't care for the apples. Full of flavor and easier than I was expecting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 28, 2009
Wow! Super good! The flavors are amazing together and it gets better a day or two later (if it lasts that long!) I use evaporated skim milk instead of heavy cream to cut down on fat and double the recipe because I love the leftovers! A must try!!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 27, 2009
This was awesome. Like so many others, I fudged with the recipe to come up with my own. My changes: double the recipe; use 1/4 cup olive oil instead of butter; add 1 tbsp minced garlic; add 3 tsp garam masala (look for indian ingredients at your local Publix); add 1/2 cup lite coconut milk and 1/2 cup fat free 1/2 & 1/2. Pair with good fresh bread, and dip/scoop soup into your mouth. Nom nom nom nom! Everybody loved this, and by doubling the recipe, you get some yum-yum leftovers!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 24, 2009
Yummy!! Dull Drizzly day and we needed something different--saw this and added some samosas along with naan for sides, my husband loved it! All I had was some mexican creme used that topped with chopped mangoes. Better the next day
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Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 23, 2009
Really delicious. Definitely true that it's better a day later. My 17 month old son loved it too. I used brown rice and added it from the beginning. More curry, no cream. Just saw no need for it.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2009
On one point I agree with other reviewers: double the spices. However, skip the cream or coconut milk. I tried the recipe before the addition of the coconut milk, and it was perfect. I'm sorry I went ahead and added it because it lost a lot of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2009
Great recipe! I followed others' comments by doubling the curry. I added more chicken broth because i increased the rice. I also added raisins after the the chicken and rice were fully cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2009
Very delicious and very easy. I made the Naan recipe from this site, which went perfectly with the Indian-food theme/taste. My husband felt it made his tummy a little rumbly during the digestion stages ;) BUT he'd eat it again without hesitation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 16, 2009
Would not change a thing. Absolutely yummy
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Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 16, 2009
fantastic recipe! I didn't use the cream, and I would probably try usin olive oil instead of butter. But the basic flavoring of this is divine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 15, 2009
I dont think you can go wrong with how you do this soup. The cominbation of all of the flavors is GREAT! I doubled it and used 2 apples, more rice, and 3/4 can cocunut milk. Put all veggies and apples in food processor. Sprinkled with raisins. will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 15, 2009
This soup is wonderful! Perfect for a fall, Makes the house smell great. I followed the recipe but pureed the carrots/celery/onion mix after it simmered in the broth. I used half chicken, half vegetable broth and three apples in a double batch. Left out the cream. It's a perfect soup. Will make this for years to come.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 11, 2009
Recipe is off the wall. Made it for a soup party and it was the favorite soup there. Like others I doubled the curry, used Basmati rice and since I like soups on the creamier side I used a can of coconut milk along with the heavy cream. Would like to know if it really gets better after a day or so, but there were no leftovers!!!
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Hanover, Pennsylvania, USA

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