The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 10, 2009
Very tasty, added garlic and half and half instead of cream. Also switched out butter for olive oil, trying to keep it a bit healthier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 7, 2009
This was wonderful!! I will make it again soon!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 6, 2009
Very good! Not as spicy as I was expecting. It was almost more of a cream chicken soup. Next time, I'll use low-sodium chicken broth because it was slightly too salty. Plus, I'll probably add a bit more curry powder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 2, 2009
Great recipe ! I changed it up a little by adding a 1/2 tsp. of cinnamon and 2 tsp. of cumin. It gave the recipe a slight kick while the cinnamon brought out the flavor of the apples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 1, 2009
Wow, I was surprised at how much I liked this as I am not usually one for cooked fruit. (in non-desserts) There was no noticeable apple flavor but it was definitely an asset to the dish. Actually found myself thinking it needed a little bit more apple. I threw in a chicken breast while the broth was simmering and it came out perfectly shredded. if you are like me and want as little to do with raw meat as possible- make it easier on yourself and don't even bother cutting it up. I didn't add the cream- simply an oversight- but it really didn't need it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Marietta, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
Perfection! Double the recipe for 6 people. Over the last few years- I've made this recipe about 20 times and it always impresses and never disappoints! It goes great with the curried coconut chicken recipe that I found on allrecipes. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by VirginiaLee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
Used leftover grocery rotisserie chicken & added extra curry powder. Awesome the first day but even better than that the next day...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 4, 2009
This was fantastic! We all loved this soup to the point of eating the entire thing in one sitting. Even my 8 month old had two bowls of it. The only change we really made was using leftover rice and allspice/cumin in stead of curry (I thought we had some, but we didn't. whoops). I strongly suggest trying this recipe. It was phenomenal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 21, 2009
One of my top soup recipes. The smell of curry in the house is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2009
Good, but probably wouldn't make on a regular basis.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 15, 2009
I did not have any apples on hand, so instead I added a (small) handful of dried cranberries, to try give it a little of the fruit and sweetness an apple would have added. Not being a fan of heavy cream (and especially not the calories!), I upped the flour to 2 tablespoons. Also added a handful of chopped fresh spinach, and a clove of garlic. It's wonderful straight off the stove... can't wait to try it tomorrow when the flavors have had a chance to blend!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2009
Amazing amazing amazing. If a restaurant served this I'd be a regular. This is universally enjoyed by everyone who's had it. It became a topic of conversation in our staff room simply from the smell. I had to direct several people to the recipe. We used slightly more veggies and grated both the carrots and apple.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by codabella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2009
This is the most amazing soup! I usually don't like to suggest additions to someone's recipe but ok... just this once. I added fresh ginger, garlic, cilantro, lots more curry powder than called for, cooked rice I had left over and a can of coconut milk at the end. I also grated a whole red apple and simmered it with the veggies. Thank you so much for making our taste buds very, very, happy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ANNE49R

Cooking Level: Expert

Home Town: Brownsville, Oregon, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
This was SO tasty! The only thing I did differently was to use an immersion blender before adding the chicken to blend all the vegetables. Otherwise, I followed the recipe as written and it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
I love this soup. I used 5 cups of chicken stock instead of 4, substituted chopped spinach instead of carrots, used 2 tsp of curry, stir-fried the chicken cubes in roasted garlic, salt, and pepper and added the browned chicken and brown rice as soon as the chicken stock started to boil. Boiled only 25 minutes and then added some whole milk and topped with sour cream to serve. This is really tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
I have made this many times and have turned alot of people on to this soup. I love it!!!! The last time I made it I added some chopped up turnip and a chopped up yam to it and it was sooooo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 24, 2009
This is the original recipe from the Joy of Cooking! Always been a great favorite in our family. Instead of cooked rice, I add 2-3T of uncooked rice just after adding the chicken broth. Ends up with just the right amount of rice! I often omit the cream and add a squeeze of fresh lemon to each bowl.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Margaret

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 24, 2009
This is my first allrecipe attempt, and if this is any indication of how good the recipes on here are, I'll definitely be trying more! This was easy, tasty and filling. I added extra veg, chicken and rice to make it more of a meal, extra curry powder for kick, and it was perfect. Also liked it better without the cream, but to each their own!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 23, 2009
Delicious and so simple to make. I didn't find the cream necessary but used more than the stated amount of curry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 23, 2009
I put WAY too much curry in (T instead of t) but this still tasted great! I ended up pureeing everything with my immersion blender after it cooked a while and THEN added *cooked* chicken cubes. I used brown rice I had cooked ahead of time. I added a handful of raisins for more sweetness (was worried about how a big granny smith would taste). My 18mo. old loved it. Next time, I may puree in some chopped spinach as well although I'm sure the soup will be a less attractive color.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kinnelon, New Jersey, USA
Living In: Westport, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 302) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?