Reviewed: Nov. 17, 2009

This soup is thick and satisfying and very easy to whip together. My whole family enjoyed it. We'll be making this a lot over the winter.

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kjord

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Reviewed: Nov. 16, 2009

The taste of this recipe is very pungent and flavorful. Doubling the recipe produces about five servings, if this is the main course. I substituted olive oil for butter and used a 1/2 chicken broth + 1/2 water mixture. Cooking the rice for 20 minutes left it really mushy - would try 10 minutes next time. The amount of liquid to solid was about right.

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Ana

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Reviewed: Nov. 15, 2009

Great soup - you should definitely double or triple the recipe. I recommend cutting the apple into fairly big chunks (about 3/4 inch). I didn't use 1/4 cup butter - just a ~ tbsp of olive oil is fine. Also, I don't see the need for the cream - this is great and so much healthier without it. I did try mine with some fat free half and half the first time, which is good, but you're fine if you don't put any in. I cannot get enough of this soup!

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MELPRES

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Reviewed: Nov. 15, 2009

GREAT soup! Doubled the curry and used milk in place of the cream (all I had). LOVED IT!

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Halfabuck

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Reviewed: Nov. 14, 2009

I wasn't big on soup as a meal, until Mulligatawny came into my life. All you need is some bread and you have a full meal. This recipe is AMAZING. If you like curry, you'll like this. Just make sure you AT LEAST DOUBLE the curry powder. I use 2 tsp red and 1 tsp yellow. Don't know if it matters using both, but I haven't made it any other way. Make it, you'll love it.

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pjclark4

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Reviewed: Nov. 10, 2009

This was great. I echo many of the reviews here - double the recipe, this doesn't make a ton and you'll want leftovers. Chop the apple finely if you don't like big chunks. Mine didn't turn out soup-y at all though, more like a jambalaya. Not sure if it's supposed to be that thick or not. But, it was delicious.

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PAZZOGARVEY

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Reviewed: Nov. 10, 2009

I left out the apple because I didnt have one and it still turned out fabulous!

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LYSS

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 9, 2009

Husband LOVED this. I used a Costco chicken for the breast meat. I also doubled it so we had leftovers. It's hearty and good on a winter's day. It is even better for left overs. I left the celery out and didnt notice it. It's definitely something unique and out there. I didnt love it as compared to Mulligatawny soup I have had in Indian restaurants, but my husband gave it a perfect 10!!!

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mominmichigan

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Reviewed: Nov. 7, 2009

I made the recipe exactly as it was written and it was perfect. I won't change a thing next time I make it. Very delicious! Both my husband and I loved it.

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Tanja

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Provo, Utah, USA

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Reviewed: Nov. 5, 2009

WOW WOW WOW. So good!

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katiesun

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Reviewed: Nov. 5, 2009

I dont know if soem of my measurements were off but it was 1/2 cup of all veggies. My curry powder was homemade from a previous recipe. I added 2 chicken breasts. I omitted the Thyme because i didnt have any (oops). I added some milk at the end and it really added something nice to the dish. ** Result ** I loved it... my kids loved it but it was a bit too spicy (so I will make my curry again and add less 'heat'). NO leftovers as for a family of 5.. it just makes enough for 1 hearty meal. I will definitely make this again!! (btw - my boys are 5-1/2, 3-1/2 and just under 2 years).

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LISKAGIRL

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 5, 2009

I never heard of this soup prior to seeing this recipe. I decided to try it out, and I am glad I did. This soup is unique, refreshing and delicious! Will make it again in double or triple batches.

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Kelly

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Reviewed: Nov. 2, 2009

Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!

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stac

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 2, 2009

Even my little ones liked this soup!

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Song

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Reviewed: Oct. 29, 2009

I followed the recipe on this except celery (not a fan!) and I used one of the Costco rotiserrie chickens for the meat. This soup made my whole house smell so warm and cozy while it was cooking! I added the apples (chopped quite small) and was a little hesitant about it but you couldn't even tell they were in there - and I am super picky! My mother in law loved it and asked for the recipe and made it for her friends the next week. You know it is good if your mother in law asks for the recipe! I can't wait to make it again. This time I might add some coconut milk to it as well....

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Tracy

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Reviewed: Oct. 29, 2009

Doubled curry and omitted the cream. Didn't care for the apples. Full of flavor and easier than I was expecting.

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PINKXG1RL

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Reviewed: Oct. 28, 2009

Wow! Super good! The flavors are amazing together and it gets better a day or two later (if it lasts that long!) I use evaporated skim milk instead of heavy cream to cut down on fat and double the recipe because I love the leftovers! A must try!!

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Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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Reviewed: Oct. 27, 2009

This was awesome. Like so many others, I fudged with the recipe to come up with my own. My changes: double the recipe; use 1/4 cup olive oil instead of butter; add 1 tbsp minced garlic; add 3 tsp garam masala (look for indian ingredients at your local Publix); add 1/2 cup lite coconut milk and 1/2 cup fat free 1/2 & 1/2. Pair with good fresh bread, and dip/scoop soup into your mouth. Nom nom nom nom! Everybody loved this, and by doubling the recipe, you get some yum-yum leftovers!

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SherriRBGR

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 24, 2009

Yummy!! Dull Drizzly day and we needed something different--saw this and added some samosas along with naan for sides, my husband loved it! All I had was some mexican creme used that topped with chopped mangoes. Better the next day

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JMCCURTAIN

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Oct. 23, 2009

Really delicious. Definitely true that it's better a day later. My 17 month old son loved it too. I used brown rice and added it from the beginning. More curry, no cream. Just saw no need for it.

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