First time trying Mulligatawny....Soup was great. I used 1/2 and 1/2 and doubled as other did. I think next time I'll use olive oil instead of butter. Nice change from the usual soups. Thanks!!!

This is good low-calorie soup if you do it right. I omitted the butter, flour, rice, cream and pepper (hello, its hot already!) I instead used 2 tsp of olive oil for the butter. Instead of using flour, I used 1 cup of potatoes, diced fine (in place of rice), since it will thicken up a stew anyway. I added 1% fat milk instead of cream, and passed around light sour cream for everyone to dollop on top (which totally was delicious, don't leave it out!) I used a total of 200g of raw chicken as well. The calories for me turned out to be 58 per 100g (I weighed the whole thing after cooking and then calculated a 100g serving.) fat 1.2g, carbs 6g, and protein 5.8g. (These calcs do not include the sour cream on top.) I'll definitely make it again, husband gave it a 10/10! And I grated the carrots, since I'm not a fan of them in dice form.

This soup was amazing. I made it purely on the number of good reviews it has received. I was a little worried when I saw apples as I am not one to mix sweet and salty but this was amazing.

this was delicious and very very easy! I followed the recipe exactly. As a beginning cook I have a tendency to screw dishes up and get frustrated but I didn't mess up this one, and I don't think any of you could if you tried =) Plus it tasted very fresh and restaurant quality. I love soups from Au Bon Pain, and this tasted just like one of those - if they served it, it would be my favorite.

I made this recipe last week for my husband an I and we are now addicted! I doubled the recipe like other reviews suggested and it made a lot. We ate it with some warm crusty bread for dipping and it was so good. Thank you for sharing.

We loved this...I did change a few things...I added two cloves of crushed garlic (can't have Indian food without garlic!)...added 1 1/2 tsp garam masala...diced two potatoes and added them with the rice...and, most importantly I used basmati rice - not long grain...this will make the soup taste even more authentic!!! Oh, I also used half and half instead of cream and used olive oil instead of butter to help cut the fat. I didn't saute the chicken, just chopped it up and put it in the simmering soup...DELICIOUS!!!!!

I used about 1.5-2 tablespoons of red curry paste to season this soup and it was just this side of being too hot--it was perfect. I steamed the veggies instead of sauteeing them in butter and left out the cream as the soup was good without it. really flavorful and quick soup to make, I'll definitely make it again.

I consider myself an Indian food aficionado and average cook, but this just didn't taste to me like authentic Mulligatawny soup. I found this soup to be quite on the bland side. I followed to directions to the TEE and I don't know what went wrong, if anything. I think I'll move on and try another recipe to find that "taste" I am looking for. I honestly don't see what all the fuss is about, definitely not 5 stars.

LOVELY, LOVELY, LOVELY!!!! I can't believe how amazingly wonderful this soup/stew is! Doubled curry, tripled chicken, added potato's (2 med sized), and used coconut milk as a substitute. This is definitely a family favorite, not to mention my husband enjoyed even though he's not a fan of curry flavored meals!!!!

Wonderful!!! Amazing!!! Quick and Easy!!! I doubled the recipe (as suggested) and added double that amount of all veges, apples, chicken, and curry powder and added cayenne pepper. I did not add cream. I definitely will make this recipe again and again. =)

Very good soup. I made a couple of minor changes...no rice or flour, just added one potato. No stewed tomatoes, I despise them in soup. I didn't have mace, or cloves. I also added some ginger/garlic paste, cumin, lentils and a pinch of cayenne. Turned out really good. Even my DD liked it, and that was most surprising!

thick soup, almost stew. delicious, added golden raisans

This was absolutely wonderful. Several changes: I used brown rice, increased the curry to 2tsp, grated the apple, and only added a 1/4 cup of cream. Wow, it was wonderful. My husband complained that there was a lack of left overs for him the next day. We will definitely make this again and make a double!