More Recipes Like Mulligatawny Soup I

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Mulligatawny Soup III

Submitted by: Andrew Chinn

If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

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Mulligatawny Soup II

Submitted by: Michelle Chen

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

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Lemon Chicken Soup II

Submitted by: Marlee Juliano

Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.

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Chicken Dumpling Soup

Submitted by: Letha

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Chicken and Rice Soup II

Submitted by: Corwynn Darkholme

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Santa Fe Wild Rice Soup

Submitted by: Corwynn Darkholme

Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.

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Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin

Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Chicken Veggie Soup I

Submitted by: Daphne

Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories.

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