Mulligatawny Soup I Recipe
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Mulligatawny Soup I

By: Lise P. 
"The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (640)

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Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated

Directions

  1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  3. When serving, add hot cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 15.5g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 23, 2008 by MSBLUERASP   view full review
This is good low-calorie soup if you do it right. I omitted the butter, flour, rice, cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2007 by Amy   view full review
Fantastic soup....just like wine, it gets better with time. Two or three days later the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 28, 2007 by Alison Diven Supporting Member (Click to learn more about Supporting Membership)  view full review
Really delicious! As is, a rich, decadent first course/appetizer. I admit, though, that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2005 by jenfer   view full review
I took this basic recipe and added a few things I had around. 1 clove garlic, handfull of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2011 by BRANGIE   view full review
Should be 10 stars. I made a HUGE batch of this based on the reviews, and am SO glad I did. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2007 by ivyguppy   view full review
Delicious recipe. The only change I made was I shredded the apple with a cheese grater instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 23, 2008 by Natalie   view full review
Excellent! I doubled the curry and used 1/2 and 1/2 and it tastes just as good but with fewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 31, 2003 by ROCKABILLYFILLY   view full review
Yummy! Wow this soup is AWESOME. It's a great size recipe for one person and some reasonable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 12, 2003 by STACEC   view full review
A very simple and extremely delicious recipe! This recipe is not pureed like most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 10, 2011 by MonroeMomma   view full review
Love this soup! I didn't have ready-made stock, so I used Better Than Bouillon Chicken flavor;...

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