Mulligatawny Soup I Recipe
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Mulligatawny Soup I

By: Lise P.  
"The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago."

Rating: This weblink has been rated 454 times with an average star rating of 4.8 Read Reviews (360)

Rate/Review | 7,007 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated

Directions

  1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  3. When serving, add hot cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 15.9g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by MSBLUERASP 
This is good low-calorie soup if you do it right. I omitted the butter, flour, rice, cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Amy 
Fantastic soup....just like wine, it gets better with time. Two or three days later the soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Alison Diven Supporting Member (Click to learn more about Supporting Membership)
Really delicious! As is, a rich, decadent first course/appetizer. I admit, though, that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by JENNY4127 
I took this basic recipe and added a few things I had around. 1 clove garlic, handfull of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by ivyguppy 
Delicious recipe. The only change I made was I shredded the apple with a cheese grater instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by BRANGIE 
Should be 10 stars. I made a HUGE batch of this based on the reviews, and am SO glad I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by ROCKABILLYFILLY 
Yummy! Wow this soup is AWESOME. It's a great size recipe for one person and some reasonable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by STACEC 
A very simple and extremely delicious recipe! This recipe is not pureed like most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Natalie 
Excellent! I doubled the curry and used 1/2 and 1/2 and it tastes just as good but with fewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by MRS REMPEL 
absolutely loved this soup!! Have made it for parties and it has always been well... MORE

 
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