Recipe by Liz
"This is an easy mulled wine recipe that fills the house with an amazing aroma!"
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1 (750 milliliter) bottle
red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
I used Cabernet Sauvignon for this and it came out great. I strained all the wine to serve and then put some cloves, cardamom, and anise seed in individual tea strainers for each person to add as much or as little as they like. Very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Mulled Wine (Vin Chaud)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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