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Mulled Cranberry Cider

SUBMITTED BY: IVY KIRCHBERG 

"Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts cranberry juice
  • 2 oranges, zested
  • 14 whole cloves
  • 1 1/2 cups dried cranberries
  • 1 teaspoon vanilla extract
  • 1 1/3 cups honey
  • 2 cinnamon sticks

DIRECTIONS

  1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 30, 2008 by RAO 
Excellent mulled cider. I use 1/2 the amount of honey as we don't prefer it as sweet as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 30, 2007 by Meredith 
I love this recipe! I have made it the past two years for Christmas and my family loves it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 21, 2008 by CHILIPEPPER_ 
FANTASTIC!!!! brought this to work and let it sit in the slow cooker all day. girls kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 21, 2008 by HOLLYJOLLY 
mmmm...wonderful on a cold day. The only changes I made was that I didn't have enough honey... MORE


 
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Nutritional Information
Mulled Cranberry Cider

Servings Per Recipe: 16

Amount Per Serving

Calories: 193

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 1.2g
  • Protein: 0.2g

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