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Reviewed: Oct. 9, 2006

I sampled this before putting it on the Halloween menu and it is great! I don't even like pineapple normally.

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TRICIA2277


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Reviewed: Jan. 21, 2005

We made this without the ice ring (poor planning). It was really troublesome getting the coffee filter to work as a strainer and in the end it took a really long time to prepare. I don't think that I would make this one again.

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Reviewer:

JFQ


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Reviewed: Jan. 9, 2005

IT WAS GOOD, TO SPICY FOR ME, BUT OTHERS INJOYED IT.

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V29578


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Reviewed: Mar. 15, 2004

This punch was excellent! It smells and tastes great! Previous reviewer is right, though. I doubled the batch, and still ran out! Everyone just loved it! The Champagne adds the fizz, and it is delightful. On the second batch, I used slightly less of the mulled wine, and more of the champagne, because the spices are strong. Not to worry, though. We used up the leftover mulled wine with more champagne the next weekend! It seems to keep quite a while.

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Reviewer:

CARLA H.

	Home Town: Boston, Massachusetts, USA
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Mulled Apple Champagne Punch

Reviewer:

TRICIA2277

Reviewer:

JFQ

Reviewer:

V29578

Reviewer:

CARLA H.