Add a photo

Mulled Apple Champagne Punch

By: DEBBIE FRIEND  
"A clear, golden sparkly punch. This makes 18 - 5 ounce glasses. I suggest you plan on several glasses per person unless many guests are teetotalers. I was greatly embarrassed to see how quickly it was disappearing, and ended up with a greatly diluted version before long. I just had to keep adding regular white wine to the mix when the second batch started to empty out. Punch is not hugely popular here, but it certainly was that night!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 225 people have saved this

Prep Time:
1 Minute
Cook Time:
10 Min
Ready In:
11 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 3 tablespoons pumpkin pie spice
  • 1 tablespoon grated orange zest
  • 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
  • 3 quarts Chablis wine
  • 1 (750 milliliter) bottle dry champagne, chilled
  •  
  • 1 (8 ounce) can pineapple chunks
  • 1 orange, sliced into rounds
  • 1 (4 ounce) jar maraschino cherries, drained

Directions

  1. In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring to a boil and simmer 10 minutes. Remove from heat. In a large pitcher, combine spiced apple juice concentrate and white wine. Chill in refrigerator overnight.
  2. Strain the wine mixture through a coffee filter, being careful not to disturb the spices which have settled to the bottom of the pitcher.
  3. Just before serving, slide in the ice ring. Slowly pour the champagne down the side of the bowl to retain as much carbonization as possible.
  4. To make Ice Ring: In a ring shaped mold, combine pineapple chunks, orange slices and maraschino cherries. Pour in just enough water to hold the fruit together in the ring. freeze overnight.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by V29578 
IT WAS GOOD, TO SPICY FOR ME, BUT OTHERS INJOYED IT. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by JFQ 
We made this without the ice ring (poor planning). It was really troublesome getting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by CARLA H. 
This punch was excellent! It smells and tastes great! Previous reviewer is right, though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by TRICIA2277 
I sampled this before putting it on the Halloween menu and it is great! I don't even like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?