Recipe by June Vowles
"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"
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3 1/2 tablespoons
skinless, boneless chicken breast halves - chopped
cooked white rice
celery, finely chopped
onion, finely chopped
cooked chopped broccoli
cooked, sliced mushrooms
shredded Cheddar cheese
This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to make. It was a last minute late supper I had ready for my son when he came home from playing in his school's basketball game. He told me it gave him a warm cozy feeling inside..aaahhh comfort food.He hates veggies but loved them in this.
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough.
a lot of work but worth it!! Very good soup/chowder for a winter day!
My son wasn't crazy about this recipe, but my husband and I enjoyed it.
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me
Excellent; used Garam Marsala spice rather than curry
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 66
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