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Mulholland's Idaho Chili

By: KC Peacenik  
"Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 45 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups dried red beans
  • 9 cups water
  • 4 ounces jalapeno peppers, thinly sliced
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons dried oregano
  •  
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 4 (14.5 ounce) cans diced tomatoes
  • 1 (12 ounce) can tomato paste

Directions

  1. Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 11.8g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by bikemonkey 
Makes for a hearty inexpensive meal. Substituted ground bison for ground beef (only needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by FrackFamily5 
This was very good. Great combo of flavors. I didn't add as many peppers and it did not have... MORE

 
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