We picked a lot of mulberries at a friend's house, but none of us really liked them too much. I thought putting them in a pie with something else would help, so I tried this. It is outstanding! It tastes like neither mulberries or rhubarb, and we loved it. Dicing the rhubarb is a great improvement over cutting it in big chunks the way people seem to do with strawberry rhubarb pie.
I did cut the sugar back to 3/4 c because 1 1/2 c seemed like too much for four cups of fruit. I also added a few dashes of salt.
Be prepared to spend a long time removing stems from your mulberries! I wasn't sure if it would be worthwhile, but this is probably the best pie I have ever made.
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We picked a lot of mulberries at a friend's house, but none of us really liked them too much....