Photo of: Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

Submitted by: Bev T. 
If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.  

Photo of: Sour Cream Gooseberry Pie

Sour Cream Gooseberry Pie

Submitted by: VANBOCKEL 
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day! 

Gooseberry Pie II

Submitted by: Sarah 
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie! 

Photo of: Saskatoon Pie

Saskatoon Pie

Submitted by: LIZTOEWS 
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor. 

Photo of: Elderberry Pie II

Elderberry Pie II

Submitted by: ERBK 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it. 

Photo of: Concord Grape Pie I

Concord Grape Pie I

Submitted by: Glenda 
You know that you 've eaten a grape when you 've had a Concord grape. That robust flavor makes this wonderful and unusual pie a taste treat. You will have to peel each grape, but the delicious results are well worth the effort. 

Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring. 

Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile 
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 

Elderberry Pie I

Submitted by: Chris 
Keep an eye out for a farm stand offering elderberries and rush back home to make this amazing double-crust pie. The fresh berries are combined with seedless grapes, brown sugar, a bit of flour and cinnamon, and then the mixture is doused with vinegar before the whole thing is baked in a hot oven for 45 minutes. 

Photo of: Aunties Wild Huckleberry Pie

Aunties Wild Huckleberry Pie

Submitted by: Nancy Sabatino 
Huckleberries, brown and white sugars, tapioca, and apple cider vinegar are stirred together and poured into an unbaked pie shell. The filling is dotted with butter and the pastry top added. This wonderfully sweet pie bakes in about an hour. 
 
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