Mulberry Pie Recipe
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Mulberry Pie

By: WIFE228 
"I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (56)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 cups mulberries
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 tablespoon milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  3. Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 19.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2005 by BETHYPOOH   view full review
This is the BEST pie that my husband has ever had. I altered the receipe a bit based on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2005 by PIXILIX   view full review
I LOOOOOve Mulberry pie! And yes, you can leave the stems on, they soften when baked & if you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2007 by Kelley   view full review
I just made this pie and served it to my husband and parents-in-law, and they loved it (and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2008 by CHICKENPARENTS   view full review
I just made this today, and it was great. I too cut back the suager to 1 cup and used 2/3 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by GTAGART   view full review
My husband and I both enjoyed the pie. It has a sweet-tart flavor. I used 1/4 c. Tapioca...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2002 by TINKERBELE   view full review
Sorry Anna, but I didn't have such good luck as you with the Mulberry Pie recipe. It tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2002 by BRITOVERSEAS   view full review
I made this recipe using tapioca instead of the flour - it came out very good :-) --the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2008 by Duke   view full review
WOW!!! For all these years these have gone to waste and then.... GREAT pie! Unbelieveable,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2008 by historyreader   view full review
This is a great recipe. We have a farm lane that is lined with mulberry trees. The kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2007 by JavaMama   view full review
My sweet little 5 year old informed me that he was going to pick mulberries so I could make a...

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