print icon
Print This Recipe

Mulberry Pie

SUBMITTED BY: WIFE228  PHOTO BY: ARINDAS 

"I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream."
Mulberry Pie Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.5
Read Reviews (27)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mulberries
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 tablespoon milk

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  3. Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 15, 2005 by BETHYPOOH 
This is the BEST pie that my husband has ever had. I altered the receipe a bit based on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on jun. 21, 2005 by PIXILIX 
I LOOOOOve Mulberry pie! And yes, you can leave the stems on, they soften when baked & if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on may 27, 2007 by Kelley 
I just made this pie and served it to my husband and parents-in-law, and they loved it (and my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on sep. 14, 2002 by TINKERBELE 
Sorry Anna, but I didn't have such good luck as you with the Mulberry Pie recipe. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jun. 24, 2008 by CHICKENPARENTS 
I just made this today, and it was great. I too cut back the suager to 1 cup and used 2/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 22, 2008 by historyreader 
This is a great recipe. We have a farm lane that is lined with mulberry trees. The kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on oct. 24, 2002 by BRITOVERSEAS 
I made this recipe using tapioca instead of the flour - it came out very good :-) --the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 6, 2008 by Duke 
WOW!!! For all these years these have gone to waste and then.... GREAT pie! Unbelieveable,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 29, 2002 by GTAGART 
My husband and I both enjoyed the pie. It has a sweet-tart flavor. I used 1/4 c. Tapioca... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on jun. 10, 2007 by JavaMama 
My sweet little 5 year old informed me that he was going to pick mulberries so I could make a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Mulberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 433

  • Total Fat: 19.1g
  • Cholesterol: 8mg
  • Sodium: 340mg
  • Total Carbs: 63.5g
  •     Dietary Fiber: 1.5g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?