Mulberry Muffins Recipe
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Mulberry Muffins

By: KWORM9  
"These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 288 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup fat free sour cream
  • 1/4 cup skim milk
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup mulberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
  2. Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 0.9g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by MULI 
Great recipe! Simple, fast, delicious and low fat! I made them in small muffin trays and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by HOLLY D 
The muffins were excellent. I made alot of revisions to the original recipe, basically using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by LADIOSA 
these were pretty darn yummy. Next time I think i'll add more berries... or chop mine up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by SHIELALYNN 
My picky husband even liked these muffins. I gave this recipe four stars because it wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BUSMOM54 
My son brings me Mulberries every year that he picks and we have tried different ways of using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Jen H. 
These were great! I, too, added 1/4 c brown sugar to the recipe. They were the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by JOLDES 
Very good recipe. A good and tasty way to use up all of our Mulberries. Recommed this one MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Mrs. Martin 
I added an extra 1/4 cup to 1/2 cup of mulberries, but that was the only change. DELICIOUS!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by HEYNICOLE 
Wonderful recipe! I was looking for something to make for my son who had picked a LOT of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Kerry 
They were good but not to much flavor from the mulberries.the batter was moist and I would use... MORE

 
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