I am American and don't have a particularly adventurous palate, but my husband and I loved this dish. Next time I make it, I will cover the lentils while they cook. Too much water evaporated, resulting in a little scorching on the bottom. We didn't have any yogurt, which other reviewers recommended, so we ate it with sour cream, which was delicious. I chopped the onion instead of slicing it, as one reviewer suggested, and I'm glad I did. Next time I will cook more onions; they were so good. My husband cooked them with a little paprika and garlic salt. Next time I will serve this with some kind of flat bread.
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I am American and don't have a particularly adventurous palate, but my husband and I loved...