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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2007
This is the guacamole recipe I make all the time. The canned tomatoes taste just as good, if not better, than regular tomatoes. I double the lime and the hot sauce to get a stronger flavor. Also, I make the guacamole and salsa separately, then mix them together in the end. I recommend using a red onion--I tried it with a regular onion once, and it was too strong.
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2 users found this review helpful

Reviewer:

Jill R.
Cooking Level: Beginning
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2007
Wonderful salsa! My DH likes my other guacamole recipe better, but the fire roasted salsa was a big hit here, and my guys know their tex-mex. They devoured a good third of this between just two of them. My teen was eating it by the spoonful. My DH said it was perfect for dipping with the tortilla chips. I used the whole tomatoes, a big can, i think it was 28 oz.? and just smashed them with a fork. I figured it equalled the smaller can of diced by then. Next time I'll use a different guacamole recipe and the salsa from this. My family definitely wants this again!
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Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2007
I can't vouch for the salsa part, as I didn't make it, but I really liked the way the guacamole came out! Great simple recipe- just what I was looking for!
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Reviewer:

yourmominavolvo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 18, 2007
Excellent recipe. Made this recipe and Alton Brown's gaucamole recipe, this one won out. The fire roasted tomatoes add a lot of flavor. Also, it make a very attractive presentation for guacamole
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Reviewer:

cookinupastorm
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