Muir Glen® Salsa Guacamole Recipe -
Muir Glen(R) Salsa Guacamole Recipe
  • READY IN 20 mins

Muir Glen® Salsa Guacamole

Recipe by  

"Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again!"

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Original recipe makes 12 (1/4 cup) servings Change Servings
  • PREP

    20 mins

    20 mins


  1. In medium bowl, stir together salsa ingredients.
  2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.
  3. Serve with tortilla chips as desired.
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  • Did You Know? Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

Reviews More Reviews

Oct 26, 2007

This is the guacamole recipe I make all the time. The canned tomatoes taste just as good, if not better, than regular tomatoes. I double the lime and the hot sauce to get a stronger flavor. Also, I make the guacamole and salsa separately, then mix them together in the end. I recommend using a red onion--I tried it with a regular onion once, and it was too strong.

Mar 18, 2007

Excellent recipe. Made this recipe and Alton Brown's gaucamole recipe, this one won out. The fire roasted tomatoes add a lot of flavor. Also, it make a very attractive presentation for guacamole


7 Ratings

May 25, 2007

I can't vouch for the salsa part, as I didn't make it, but I really liked the way the guacamole came out! Great simple recipe- just what I was looking for!

Aug 01, 2007

Wonderful salsa! My DH likes my other guacamole recipe better, but the fire roasted salsa was a big hit here, and my guys know their tex-mex. They devoured a good third of this between just two of them. My teen was eating it by the spoonful. My DH said it was perfect for dipping with the tortilla chips. I used the whole tomatoes, a big can, i think it was 28 oz.? and just smashed them with a fork. I figured it equalled the smaller can of diced by then. Next time I'll use a different guacamole recipe and the salsa from this. My family definitely wants this again!

Jan 04, 2015

We have not made our own quacamole or salsa before. The directions say mix salsa ingredients together. Tomatoes in the salsa. Avacado in quacamole. From there which are which? Would love to try this. Can anyone help?


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  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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