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Muhammara

SUBMITTED BY: MRSHELLOKITTY

"An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup extra virgin olive oil
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup finely chopped walnuts
  • 4 cloves garlic, mashed into a paste
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes

DIRECTIONS

  1. In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by JMMORTON
Very different, and very nice! I used orange juice instead of lemon juice, and I used twice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by didas
I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red... MORE


 
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Recipe Submitter:

MRSHELLOKITTY
Cooking Level: Expert
Living In: Los Angeles, California, USA
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Nutritional Information
Muhammara

Servings Per Recipe: 8

Amount Per Serving

Calories: 145

  • Total Fat: 12.4g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.8g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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