Muffuletta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 20, 2004
Great presentation! Too heavy on the olive taste for us. Will try again with a less strong olive base.
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Reviewed: Jun. 15, 2004
This was delicious. I used turkey instead of salami to make it a little less salty. I also weighed the sandwich down with two cast iron skillets to flatten it a little bit.
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Reviewed: Mar. 24, 2004
My family LOVED this recipe! I didn't change anything. Actaully, I added green peppers- but thats it. I will definately make this again.
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Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Reviewed: Apr. 20, 2002
Yummy! Looks nice too when cut and presented. Hit the spot for us the other day - spring is coming and "cool" foods are in!
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Austin, Texas, USA

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Reviewed: Mar. 3, 2002
Absolutely wonderful!
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Reviewed: Aug. 25, 2001
Great sandwich. Only problem is that it is a little difficult to eat - it is difficult to hold as it tends to slip and slide and fall apart. I think it might be better to make it in a round loaf of bread and cut it into triangle sections for easier handling. Next time I'll only use 2 tomatoes - 3 was too many. Great olive tapenade!!
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Reviewed: Jul. 2, 2001
Loved this sandwich. I have made it many times before. It is a great party sandwich!
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Displaying results 11-17 (of 17) reviews

 
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