I'm no muffuletta expert and frankly I don't care if this is authentic or not! This is a great sandwich!! I scaled this down to two servings for Hubs and me. I combined the parmesan, basil, oregano and olives, and just drizzled with enough olive oil to moisten the mixture. For two little sandwiches I thought the amount of basil and oregano (used fresh) might be too much so I scaled that back. I spread it on the bread and layered the rest of the ingredients, using only the provolone and no mozzarella. I wanted this to be a warm sandwich, so I wrapped the loaf in non-stick foil and baked at 350 for about 20 minutes. Great sandwich!! We’ll look forward to doing this one again! Thanks, Mary48!!
Was this review helpful?
5 users found this review helpful
I'm no muffuletta expert and frankly I don't care if this is authentic or not! This is a...