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Real N'awlins Muffuletta

Submitted by: jenn

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Muffuletta

Submitted by: LYNNC51

Home Town: Port Orchard, Washington, USA

A kalamata/green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, Provolone cheese, tomatoes and onions and you have one delicious sandwich.

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Joanne's Super Hero Sandwich

Submitted by: DOREENBUCH

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Basil, Tomato and Mozzarella Sandwich

Submitted by: MILKLISSA79

Living In: Boston, Massachusetts, USA

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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Humpty-Dumpty Sandwich Loaf

Submitted by: Martha Price

When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold.

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Submitted by: JENLLO

Living In: Niantic, Connecticut, USA

Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.

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Ham and Brie Sandwich

Submitted by: sweet tea

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: That Vintage Cuban Girl

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

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