Muffuletta Sandwich Recipe
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Muffuletta Sandwich

By: Mary48 
"My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

9,297 Saves

What to Drink?
Wine Sangiovese
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) loaf fresh Italian bread
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 oil-cured black olives, pitted and chopped
  • 8 pitted green olives, chopped
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced ham
  • 1/2 pound provolone cheese, sliced
  • 1/4 pound mozzarella cheese, sliced

Directions

  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 983 | Total Fat: 60.4g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2007 by Donna   view full review
WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2006 by Chrissy Fessler   view full review
I made these for the AFC Championship game and they were excellent. I did add a little Italian...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2007 by Culinary Ninja   view full review
You'll get much more flavor if you actually mix the olive salad together with the herbs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2005 by AMOMMEE   view full review
I hate olives but LOVE this sandwich! I don't use the mozzarella cheese, as the provolone is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2007 by Brooke   view full review
this is my favorite sandwich after eating it, i love it..
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by DOWNALONG   view full review
I drizzled the bread with garlic oil, just like I do for my Sub Sandwiches, We really liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2009 by Whitney Langwell   view full review
This sandwich is also delicious if you chop up giardiniera (pickled vegetables) and add in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2007 by Crystal   view full review
Loved this! I'm not a huge sandwich person, but this was wonderful with some italian soup to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2007 by DJNLOSR   view full review
My husband and I loved this! Easy and tasty!

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