Muffuletta Pinwheels Recipe - Allrecipes.com
Muffuletta Pinwheels Recipe
  • READY IN hrs

Muffuletta Pinwheels

Recipe by  

"A appetizer sized version of the New Orleans traditional sandwich."

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Ingredients Edit and Save

Original recipe makes 50 slices Change Servings
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  • PREP

    30 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  2. Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  3. Remove the foil and slice on a 45 degree angle into 1-inch pieces.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2010

I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for.

 
Most Helpful Critical Review
Feb 24, 2011

Not bad. I made Amazing Muffaletta Olive Salad to use for these pinwheels, and it was perfect.

 

23 Ratings

Aug 27, 2014

came out really good, I used a pre-made olive salad from the olive bar at grocery store.

 
Apr 07, 2010

as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck :)

 
Feb 19, 2012

Fantastic recipe! I cut the recipe in half, using 3 tortillas and one 8-oz. cream cheese, but I used almost 1/4 pound each of the meats and cheeses and about 3/4 of a 16-oz. jar of store-bought muffuletta salad (olive salad). Like I always do when making pinwheels, I cut the rounded edges off the tortillas to make them square before I spread on the cream cheese so there's less waste. These were very quick and easy to make and tasted great....a lot like a muffuletta sandwich, but less filling. My guests loved them.

 
May 15, 2011

These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disappeared pretty quickly at my party!

 
Sep 15, 2010

I enjoyed these pinwheels. Great use of olives.

 
Jun 20, 2011

I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omitted the olive oil dried seasonings. Lots of oohs and aahs - nothing was left!

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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