Recipe by Greg
"A appetizer sized version of the New Orleans traditional sandwich."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped pimento-stuffed green olives
finely chopped black olives
extra virgin olive oil
2 (8 ounce) packages
cream cheese, softened
5 (10 inch)
thinly sliced ham
thinly sliced provolone cheese
thinly sliced salami
thinly sliced mozzarella cheese
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for.
Not bad. I made Amazing Muffaletta Olive Salad to use for these pinwheels, and it was perfect.
came out really good, I used a pre-made olive salad from the olive bar at grocery store.
as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck :)
Fantastic recipe! I cut the recipe in half, using 3 tortillas and one 8-oz. cream cheese, but I used almost 1/4 pound each of the meats and cheeses and about 3/4 of a 16-oz. jar of store-bought muffuletta salad (olive salad). Like I always do when making pinwheels, I cut the rounded edges off the tortillas to make them square before I spread on the cream cheese so there's less waste. These were very quick and easy to make and tasted great....a lot like a muffuletta sandwich, but less filling. My guests loved them.
These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disappeared pretty quickly at my party!
I enjoyed these pinwheels. Great use of olives.
I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omitted the olive oil dried seasonings. Lots of oohs and aahs - nothing was left!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 53
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A classic New Orleans sandwich piled with deli meats, cheese, and olive dressing.
Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.
These tasty chops make an easy weeknight dinner with spices you have on hand.