Loved it! I thought I had salami, but when I started making this I realized I did not, so I just used prosciutto and imported ham. I took a little short cut and used Amazing Muffaletta Olive Salad from this site and mixed about a cup of that into the cold cuts and cheese. This was just delicious! While we did have it as part of our dinner, it is a bit salty/briny (perhaps because I used the other salad recipe) so I think it's best served as an appetizer or finger food at a party as opposed to a traditional slice of pizza. But I loved it, and will definitely make again!
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Loved it! I thought I had salami, but when I started making this I realized I did not, so I...