Muffaletta Pizza

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Most Helpful Positive Review

Jan 25, 2004

This is a great pizza - very tasty. A little greasy, but that's from all of the cold meats. I was worried that a lack of sauce wouldn't make a great pizza, but both my husband and I loved this. I will definitely make it again.

—STEPHIE71

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Most Helpful Critical Review

May 02, 2007

This was ok. Just not really our thing, I guess. Thanks.

—Caroline C

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22 Ratings

Jan 25, 2004

This a great variation of the Muffaletta sandwich! I substituted cappicola for the mortadella, which my deli didn't carry, and it was still great! Even my kids loved it!

—HANESSM

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Jan 25, 2004

Merry Christmas everyone! This was excellent! Everyone who tried it oohed and aahed. I only used 1/4 lb of prosciutto since I was serving this with other appetizers and I didn't want it to be too filling, and that was plenty of meat! Prosciutto is very salty-be prepared. This looks great and tastes excellent! I would recommend going easy on the meats. It may not be authentic but you'll never miss them!

—amydoll

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Nov 01, 2008

Excellent! Did not have any mortadella but used hard salami. Definitely a keeper!

—GEORGIASHOME

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Nov 01, 2010

I am originally from N'awlins and crave the muffaletta taste from time to time, however, it is difficult to find the italian bread to make a muffaletta, found this recipe and made it over the weekend.......DELISH, A TASTE OF HOME.....I didn't make the olive salad, bought some Boscoli's from HEB, can be found at Wal-marts........

—bootlicker

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Dec 13, 2006

This is absolutely fantastic. I've been making this for a few years for various events and it's always the first thing to go. I do assemble it slightly different than the recipe. I like spread the olive mixture on the pizza dough and then sprinkle the meat/cheese mixture on top. It gives it a nicer finish, in my opinion.

—Elyse Alexander

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Mar 04, 2006

This was a great appetizer for our Mardi Gras Party. To make it a little easier, I used a jar of Muffuletta Olive spread instead of creating my own. Everyone loved it. I will make this for more than just Mardi Gras.

—D.Enovitch

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Nutrition

Calories
511 kcal
26%

Carbohydrates
38.4 g
12%

Cholesterol
52 mg
17%

Fat
29.1 g
45%

Fiber
1.3 g
5%

Protein
22.5 g
45%

Sodium
1631 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Muffaletta Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 511
Calories from Fat: 262

% Daily Value *
Total Fat 29.1g 45 %
Saturated Fat 9.4g 47 %
Cholesterol 52mg 17 %
Sodium 1631mg 65 %
** Potassium 111mg 3 %
Total Carbohydrates 38.4g 12 %
Dietary Fiber 1.3g 5 %
Protein 22.5g 45 %
Sugars 4.4g
** Vitamin A 5 %
Vitamin C 3 %
Calcium 33 %
Iron 27 %
** Thiamin 8 %
** Niacin 24 %
** Vitamin B6 7 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.