Reviewed: Aug. 20, 2004

This is the best Muesli I've ever had!, and it was soooooo easy to make! I added some unsweetened coconut, and used dried blueberries instead of raisins. I'm looking forward to trying all sorts of different combinations. Thanks for the recipe

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6 users found this review helpful

Reviewer:

8JEN8

Reviewed: Aug. 1, 2004

Wow! I made some changes to this recipe...I replaced the sunflower seeds and walnuts with sliced almonds, replaced half the raisins with dried cranberries, and omitted the wheat bran (I couldn't find it and it was plenty "grainy" as is). I had a couple of handfuls of this on some vanilla yogurt this morning and it was soooo good! I'll be keeping a good stock of this around at all times.

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4 users found this review helpful

Reviewer:

JENNEWMAN

Reviewed: Mar. 18, 2004

This is the best cereal I have ever eaten! (I am eating as I write this.) I followed the recipe except I used pecans instead of walnuts and used flaxseed instead of sunflower and added a 1/2 cup of dried dates. Healthy and yummy!

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5 users found this review helpful

Reviewer:

mtb

Reviewed: Feb. 18, 2004

I have been making this for about 9 months, regularly. My husband loves it. And you can make changes without problems. Dried cranberries, chopped dates or dried cherries make a nice change. Other nuts can be substituted for the walnuts. the best part is that this is a very healthy breakfast.

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4 users found this review helpful

Reviewer:

SNETRAM

Reviewed: Jan. 4, 2004

I had Muesli for the first time in Switerland. I have been looking for a similar recipe or even a boxed cereal that was similar. I finally found it with this recipe. Enjoy!

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3 users found this review helpful

Reviewer:

Mom in Wisconsin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Sep. 17, 2003

I give this a 3 but only for the ease of preparation. This had barely any flavor - too many brans and germs and not enough nuts and raisins. I even added dates but to no avail. I think I'll stay with the store bought kind with the flakes. Sorry :(

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3 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Aug. 11, 2003

WOW! This is a great recipe! I looked for it because I fell in love with a store-bought brand but this one is even better than that one! I reduced the oats to 2 cups, added 1/2 cup of slivered almonds, and added 2 cups of unfrosted corn flakes. Delicious!

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6 users found this review helpful

Reviewer:

WiseGrasshopper

Reviewed: Sep. 7, 2002

Excellent. I put it over plain yogurt and honey. Yum!!!!

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5 users found this review helpful

Reviewer:

MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: May 8, 2002

Delicious and healthy! I'm not a fan of raisins so I substituted sweetened dried cranberries. Next time I want to try it with pecans!

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5 users found this review helpful

Reviewer:

CHOOCHOOMCYUMMY

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 19, 2001

This recipe is excellent! (And it saves $ on cereal.) My husband loves it and eats it with organic yogurt. I've added slivered almonds, organic rye oats, and soy oats. It also works great as hot cereal--we added dry milk and dried blueberries on our last hiking trip.

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46 users found this review helpful