Reviewed: Feb. 28, 2012

Love this recipe. Just like the real thing found in Germany. I, too, omitted the brown sugar and raisins, but added back diced dried apricots and dried cranberries. I browned the wheat germ carefully in a frying pan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

pam

Reviewed: Feb. 14, 2012

Yum. Great for breakfast

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Jan. 26, 2012

O.M.G.!!! This is the best! I had rolled oats and a 5 grain rolled blend so I used half of each. I held the brown sugar out and was happy I did because it doesn't even need it. Use the brown sugar per individual serving instead. You can add additional ingredients that you like too like unsweetened coconut, chia seeds, corn or wheat flakes, fresh fruit but the recipe as written is PERFECT! and so good for you. Thank You Jen ... this recipe is wonderful!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Jan. 25, 2012

This is good! I put the first 4 ingredients plus the walnuts in a cast iron pan & toasted them a bit. Used big golden raisins and added pepitas. It's really good over plain yogurt.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

I have been guilted by various friends and family for buying boxed cereals for whatever reason. I came across this recipe and tried it on a whim. Before using this I used to eat a very high fibre - 9 gm per serving cereal and I am not at all upset with the switch.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sunil Bhalla

Reviewed: Dec. 12, 2011

this was super really good! I love the idea of a hearty oatmeal but can stand the texture of hot cereals. Omitted the brown sugar, but drizzled a teaspoon of sugar free maple syrup, and ate with almond milk!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Christinad25

Reviewed: Nov. 7, 2011

Really good base recipe. I'm not a fan of walnuts so I used almonds instead and for a crispier texture: toast the oats!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Gusa

Reviewed: Oct. 31, 2011

Delicious! I'm eating mine now with almond milk. My Trader Joe's didn't have wheat germ or wheat bran, so I added the oat bran, and then supplemented with toasted flax seeds (a la Trader Joe's) that lent the muesli a wonderfully toasted taste. No sunflower seeds - used slivered almonds instead, with raisins and dried cranberries. Yum!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SPUNKEE83

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Long Beach, California, USA

Reviewed: Oct. 22, 2011

Delicioso

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ino1944

Reviewed: Oct. 10, 2011

Some cool mix-ins to try. Date crumbles from the bulk dept..left over canned pumpkin (just a spoon or two) is delicious. My all-time FAVE is leftover baked squash. When I have leftover butternut squash, I put a couple spoons-full in each of several covered individual tupperware-type bowls, add the muesli mix, milk (as I HATE yogurt) and a tiny drizzle of mable syrup. Put the lids on the bowls and grab on the way out the door each morning. Tastes like Autumn!

Was this review helpful? [ YES ]
4 users found this review helpful