Found these easy to make and really enjoyed the nutty taste and texture. I read how some of the reviewers found it too sticky, so I let it boil a bit longer then suggested to make it harden more. It was a bit greasy when first out of the oven, but when somewhat cooled, cut them up and put in a container. The next day they were hard without being too hard. Perfect. Also used "Trail Mix" (mixture of nuts-eg. peanuts, sunflower seeds, pumpkin seeds, almonds, etc.) instead of hazelnuts and thought this worked really well. Will definitely make these again!!
5 users found this review helpful