Muesli Bars II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 9, 2007
I liked this recipe but next time I'd modify it a bit more. It was too sweet and not peanut buttery enough. I would also add more nuts, dried fruit, and skip the chocolate (carob) chips. As it was I didn't have almond butter so I used 1.5 c peanut butter. I forgot the vanilla. I also added raisins as some people suggested and let the coating mixture cool a bit before adding it to the oats and rice so it wouldn't melt the carob chips. It was definitely easy and made a lot of bars.
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Reviewed: Nov. 12, 2006
This is an amazing recipe, everything about it the texture and the taste is great. I changed the chocolate pieces for raisins and added seeds and nuts, and it was fantastic as a fairly healthy snack, with no artificial flavours or anything.
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Reviewed: Aug. 8, 2004
Wonderful recipe, although I wouldn't go as far to eat it for breakfast (it's not quite that healthy), but definately an easy snack. My mother eats these like there is no tomorrow. Thanks for the recipe!!!
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Cooking Level: Intermediate

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Reviewed: Jun. 19, 2004
I really liked these bars a lot and they're very easy to make. They were sweet, but the honey flavor wasn't overpowering as it is in some recipes. I thought the texture was great -- crispy and chewy, not soggy. The one thing I would consider changing is letting the hot ingredients cool a bit before adding to the dry ingredients because the chocolate chips melted -- the bars tasted chocolatey instead of like the peanut and almond butter. They would also probably be very good without any chocolate chips.
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Reviewed: Apr. 17, 2002
I liked this recipe, but noone else in the family did. The molasses adds a strange taste, hard to get over for some people. Healthy, though!
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