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Muesli Bars II
SUBMITTED BY:
C ROBERTS
"Chocolate chip muesli bar slice"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
READY IN
45 Min
Original recipe yield 24 bars
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups honey
3/4 cup peanut butter
3/4 cup almond butter
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
7 cups puffed rice cereal
1/4 cup chopped almonds
2 cups rolled oats
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DIRECTIONS
Grease a 9x13 inch baking dish. In a small saucepan over medium heat, combine the honey, peanut butter and almond butter. Bring to a boil, then lower the heat and simmer for 3 minutes. Remove from heat and stir in the vanilla.
In a large bowl, toss together the chocolate chips, rice cereal, almonds and rolled oats. Stir in the peanut butter mixture so everything is evenly distributed. Pack tightly into the prepared pan. Refrigerate until set. Cut into bars when cool.
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REVIEWS
Reviewed on Mar. 21, 2007 by Jim Jones
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Jim Jones
Mar. 21, 2007
I made this and we loved it, but MUESLI??? For my second batch I cut the puffed rice from 7 cups to 5, and put in a cup of diced dried apricot and a cup of raisins. It's still beautiful eating and I might move further into the healthy stuff next time.
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1 user found this review helpful
I made this and we loved it, but MUESLI??? For my second batch I cut the puffed rice from 7...
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Reviewed on Feb. 9, 2007 by Angie
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Angie
Feb. 9, 2007
I liked this recipe but next time I'd modify it a bit more. It was too sweet and not peanut buttery enough. I would also add more nuts, dried fruit, and skip the chocolate (carob) chips. As it was I didn't have almond butter so I used 1.5 c peanut butter. I forgot the vanilla. I also added raisins as some people suggested and let the coating mixture cool a bit before adding it to the oats and rice so it wouldn't melt the carob chips. It was definitely easy and made a lot of bars.
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1 user found this review helpful
I liked this recipe but next time I'd modify it a bit more. It was too sweet and not peanut...
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Reviewed on Nov. 12, 2006 by Ben
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Ben
Nov. 12, 2006
This is an amazing recipe, everything about it the texture and the taste is great. I changed the chocolate pieces for raisins and added seeds and nuts, and it was fantastic as a fairly healthy snack, with no artificial flavours or anything.
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1 user found this review helpful
This is an amazing recipe, everything about it the texture and the taste is great. I changed...
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Reviewed on Aug. 8, 2004 by BRENNA3
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BRENNA3
Aug. 8, 2004
Wonderful recipe, although I wouldn't go as far to eat it for breakfast (it's not quite that healthy), but definately an easy snack. My mother eats these like there is no tomorrow. Thanks for the recipe!!!
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1 user found this review helpful
Wonderful recipe, although I wouldn't go as far to eat it for breakfast (it's not quite that...
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Reviewed on Feb. 10, 2003 by WONDIE
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WONDIE
Feb. 10, 2003
I liked this recipe, but noone else in the family did. The molasses adds a strange taste, hard to get over for some people. Healthy, though!
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1 user found this review helpful
I liked this recipe, but noone else in the family did. The molasses adds a strange taste, hard...
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Reviewed on Mar. 4, 2008 by
Michigan Mom
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Michigan Mom
Mar. 4, 2008
I used raw, unprocessed honey and followed the recipe exactly. Came out perfect, no problem forming the bars. They were very good. Chocolate did melt, but nobody seemed to mind. Cut them into individual squares and put them in the freezer. They thaw quickly and taste fresh. The whole family enjoyed them.
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0 users found this review helpful
I used raw, unprocessed honey and followed the recipe exactly. Came out perfect, no problem...
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Reviewed on Mar. 2, 2008 by
Lyndsay
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Lyndsay
Mar. 2, 2008
These tasted great but sort of fell apart. I wouldn't necessarily call them muesli bars, either. I think almond butter is too spendy and didn't just have any on hand so I used 1.5 cups peanut butter and that worked just fine. I used white chocolate chips and added about a cup of raisins as well. Maybe I put too much "stuff" in. All in all a great snack.
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0 users found this review helpful
These tasted great but sort of fell apart. I wouldn't necessarily call them muesli bars,...
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Reviewed on Mar. 1, 2008 by
Erin
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Erin
Mar. 1, 2008
These bars are tasty! I halved the recipe and it still worked out great. Next time I will try adding a little bit less honey as it was a bit overpowering to the peanut butter using the ratio in the recipe. I waited a bit before adding the chocolate chips, but as other reviewers, not long enough cause they still melted in. Still got the peanut butter / chocolate taste, but next time I'll try being a bit more patient.
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0 users found this review helpful
These bars are tasty! I halved the recipe and it still worked out great. Next time I will...
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Reviewed on Jan. 15, 2008 by VIVNIDHI
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VIVNIDHI
Jan. 15, 2008
Very tasty yet 4 stars cause I could not get it to form into a bar. I was out of honey, used sugar , maybe thats why. Thanks for a great recipe though!
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Very tasty yet 4 stars cause I could not get it to form into a bar. I was out of honey, used...
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Reviewed on Jun. 19, 2004 by KAJA3
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KAJA3
Jun. 19, 2004
I really liked these bars a lot and they're very easy to make. They were sweet, but the honey flavor wasn't overpowering as it is in some recipes. I thought the texture was great -- crispy and chewy, not soggy. The one thing I would consider changing is letting the hot ingredients cool a bit before adding to the dry ingredients because the chocolate chips melted -- the bars tasted chocolatey instead of like the peanut and almond butter. They would also probably be very good without any chocolate chips.
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0 users found this review helpful
I really liked these bars a lot and they're very easy to make. They were sweet, but the honey...
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