Muesli-Applesauce Muffins Recipe
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Muesli-Applesauce Muffins

By: KLODE 
"They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup applesauce
  • 1/3 cup vegetable oil
  • 2/3 cup white sugar
  • 1 egg
  • 1/2 cup water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 1/4 cups muesli cereal
  • 1 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
  2. In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
  3. In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
  4. Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by PERIN   view full review
I made these using raisin bran instead of muesli, and they turned out well. Very moist.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2008 by Tina & Rob V   view full review
Delicious!!...I read the reviews and decided to cut out most of the oil and replace it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2008 by Barbaradjt   view full review
I loved the taste and texture of these muffins. I did replace the water with a half cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2006 by KUHLMANIA   view full review
These muffins are fantastic! My kids were begging for more. I did modify it to fit our own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2009 by wen   view full review
nom, nom, nom. My two teenage boys can not get enough of these; I've been making them for more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2007 by wilson   view full review
I thought this recipe was very good (for being so healthy ;) I made quite a few changes - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2005 by MAUST01   view full review
I tried this recipe a few different ways. In one version, I added 1/2 cup melted caramel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2008 by Ereina   view full review
Very moist & delicious! I didn't add extra raisins because they were already in my Muesli.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2008 by 400luv   view full review
Very very good. I made a few changes to the recipe. First of all instead of the 1/3 cup of oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2006 by FRAMBUESA   view full review
This was surprisingly good. I subbed applebutter for the applesauce and water as I wanted...

 

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