Reviewed: May 21, 2009

This is was great and sooo easy to prepare! I did follow the other readers suggestions and dipped the chicken in egg before coating. Thanks for the great recipie! YUM

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Vanessa

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Reviewed: Jan. 7, 2009

Delicious! Next time I'll add more mushrooms.

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Chavez

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 21, 2008

Delicious! Most definitely a keeper. I added some chopped onions to saute' along with the mushrooms. When I browned the chicken the breading came off, so I scraped it up and put it on top of the chicken in the baking pan, it was a nice crispy, crumbly addition that mixed well with the mushrooms & onions. Like others, I put the cheese on as the topper.

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EHUGHES

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Reviewed: Oct. 11, 2008

Tasty and easy to make.

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tina

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jul. 18, 2008

This was one of my favorites growing up!! We always sauteed the mushrooms in a little butter and garlic salt, and used Italian breadcrumbs for the chicken and omitted the Chicken broth. We just breaded and browned the chicken, then topped it with the sauteed mushrooms and cheese and baked it until golden. This way the chicken stays crispy and it is excellent!!

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HBRIGHT42

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Reviewed: Jul. 16, 2008

This was good, but I felt it was a little bland.

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 2, 2008

I used what I had on hand and varied a little from the recipe -- I used cheddar cheese instead of muenster and finely crushed Triscuit crackers instead of bread crumbs -- and the chicken was DELICIOUS! My husband loved it and so did my picky teenager! The chicken was so moist, perfect! I'm keeping this recipe on hand, for sure!

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DC920

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Jun. 22, 2008

I loved this dish. The chicken was really moist and the cheese on top was great. I agreed with other reviewers that it didn't really need to cook quite as long as the receipe describes... I think 25 mins w/cover and 10 w/out it was plenty.

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J.T. Newberry

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Reviewed: Apr. 29, 2008

Not bad but there are far better chicken and mushrooms recipes. Too bland for us.

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kcj

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2008

easy, easy easy, and yummy!! Did dip in egg then bread crumbs, but husband and 2 young boys loved it.

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tara

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Reviewed: Feb. 12, 2008

Really fantastic!- especially when you dip the salted and peppered chicken into egg --> then flour --> then egg again--> then breadcrumbs. Poured sauteed onions and mushrooms over the chicken, then added the muenster cheese. GREAT, moist, and super tasty chicken dish! My husband and I loved it. Thanks!

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Feb. 1, 2008

Really good !I (as others did) dipped the chicken in egg not milk. After I did the chicken in the pan I did the fresh 'shrooms in same pan and added onion then deglazed with white wine adding only a bit of broth . Did NOT cook as long as it said as I think it would have dried out chicken. Followed the rest as instructed serving with rice and a salad . Great hearty meal !

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 30, 2008

Wonderful and easy!! I dipped the chicken in milk, then in flour, then back into the milk before coating with the seasoned crumbs. This helps keep the coating on. (egg works well with the flour/crumbs too) Other than that, I followed the recipe as written, though did not cook as long as stated. I also quickly sauteed the mushroom in the chicken pan until barely softened. Will make this one often!!

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koigal

Cooking Level: Expert

Living In: Grosse Pointe Park, Michigan, USA

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Reviewed: Jan. 18, 2008

Wow, this was a great recipe, I did give it four stars because a changed a few things, I sateed some small bella mushrooms with sliced cherry tomatoes in olive oil and butter before putting them on the chicken and I did like other users and dip the chicken in egg instead of milk and I seasoned the bread crumbs, I also used cream of chicken soup, and put the cheese on after the mushroom and tomatoes soo it would be more like a topping instead of melting into the chicken. I only cooked for 35 Minutes. This was great with sateed streen beans and potatoes au gratin. thank you so much ill make this again and again.

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AlwaysHungry

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Reviewed: Dec. 5, 2007

Very tasty dish! I followed the recipe as indicated with the exception of the Muenster cheese (I grated it rather than cutting it in slices) and used less milk. Next time, I'll stuff the chicken with the Muenster cheese, mushrooms and I'll add crumbled bacon.

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 17, 2007

So good!!! Will make often. did change a bit. I did not use the milk I just covered the cicken in flour and S&P. Then add oil to pain a browned both sides. I also use pepper jack cheese instead of muenster. Everyone loved it!

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rde1398

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Reviewed: Sep. 25, 2007

chicken was bland, needed more seasoning

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srmcin

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Aug. 28, 2007

this is so simple and very good!

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crystal e

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 15, 2007

I left out the mushrooms just because my husband hates them. I added cream of mushroom to the chicken broth though (that way I could have some mushroom flavor and he wouldn't even know about it). I will most likely make this again with a few alterations. Thanks.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 14, 2007

Pretty good. Only a few complaints. Like others, I had problems with the breading being soggy. I only made one change, which was adding a can of cream of mushroom to the chicken broth and that gave it more of a gravy consistancy. Next time I make this, I will use a much stronger cheese. The muenster cheese really didn't give it that much flavor. I served this with mashed potatoes and zucchini.

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FoodCrazy3

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Muenster Chicken and Mushrooms

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