Photo of: Chicken With Mushrooms

Chicken With Mushrooms

Submitted by: KIMPAT 
A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles. 

Photo of: Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY 
Portobello mushrooms and chicken are baked in a savory wine sauce. 

Photo of: Roasted Italian Herb Chicken

Roasted Italian Herb Chicken

Submitted by: Robin 
First marinated in Italian salad dressing, chicken bakes in herbed stuffing crumbs for plenty of flavor with a minimum of fuss. 

Photo of: Yogurt Chicken

Yogurt Chicken

Submitted by: Twila Davis Reed 
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome. 

Honey Flaked Chicken

Submitted by: Stacey 
Chicken is baked in a sweet, crisp coating. 

Sweet Sour Cream Baked Chicken

Submitted by: Kris 
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness. 

Photo of: Easy Honey Mustard Mozzarella Chicken

Easy Honey Mustard Mozzarella Chicken

Submitted by: SARAHBEA 
Home Town: Watertown, Tennessee, USA
Living In: Lebanon, Tennessee, USA
Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite! 

Photo of: Cheesy Breaded Chicken

Cheesy Breaded Chicken

Submitted by: Patti 
Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout. 

Photo of: Chicken Provolone

Chicken Provolone

Submitted by: ashbeth 
Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing. 

Photo of: Chicken Gruyere with Sauteed Mushrooms

Chicken Gruyere with Sauteed Mushrooms

Submitted by: Rebecca 
Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. 
 
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