Muenster Chicken and Mushrooms Recipe
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Muenster Chicken and Mushrooms

By: Mary 
"Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (94)

What to Drink?
Wine Pinot Noir
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 1/2 cups milk
  • 2 cups dried bread crumbs, seasoned
  • 6 slices Muenster cheese
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chicken broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  3. Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 13.4g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Freck   view full review
A variation of this recipe has been my favorite for years---this was the dish I requested my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2003 by BONNIE   view full review
Great recipe. Very moist and tender chicken. I cut the chicken into "nuggets" before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2004 by LTLBITZ   view full review
This recipe was good, however I did not have mushrooms but I did have a can of cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2006 by Justine   view full review
We LOVED this recipe!! Followed others suggestions about dipping chicken in egg instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2004 by MEME   view full review
We thought this was a good recipe but we felt that if we added cream of chicken it would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by BEACHKID   view full review
This was a hit! I ended up substituting the chicken broth with cream of chicken and it gave it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2003 by tinykitchencook   view full review
I've made this before, however, I didn't add mushrooms, and I added spiral egg noodles in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by DITTOBEAN   view full review
I give this a 5, but it needs tweaking. I added lots of herbs and spices, as well as a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2011 by Tiff_Tiff   view full review
I horizontally sliced the really big chix breasts instead of pounding (lazy day) and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by VICKI   view full review
Very good, basic recipe. I seasoned th chicken up better. Less milk it is just to moisten the...

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