Muenster Chicken and Mushrooms Recipe
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Muenster Chicken and Mushrooms

By: Mary  
"Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company."

Rating: This weblink has been rated 87 times with an average star rating of 4.4 Read Reviews (70)

Rate/Review | 1,144 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 1/2 cups milk
  • 2 cups dried bread crumbs, seasoned
  • 6 slices Muenster cheese
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chicken broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  3. Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 13.5g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by jidazosp 
A variation of this recipe has been my favorite for years---this was the dish I requested my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BONNIE 
Great recipe. Very moist and tender chicken. I cut the chicken into "nuggets" before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by LTLBITZ 
This recipe was good, however I did not have mushrooms but I did have a can of cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Justine Supporting Member (Click to learn more about Supporting Membership)
We LOVED this recipe!! Followed others suggestions about dipping chicken in egg instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by DITTOBEAN 
I give this a 5, but it needs tweaking. I added lots of herbs and spices, as well as a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by BEACHKID 
This was a hit! I ended up substituting the chicken broth with cream of chicken and it gave it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by MEME 
We thought this was a good recipe but we felt that if we added cream of chicken it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by PRZYBY 
This was excellent--I marinated the chicken in buttermilk for about an hour prior to coating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by ZATY 
A definite keeper! I used seasoned breadcrumbs, egg instead of milk and whole can of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by tinykitchencook 
I've made this before, however, I didn't add mushrooms, and I added spiral egg noodles in the... MORE

 
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