My DH and the 3 teenage boys loved it. I would increase the hot sauce the next time, we like spicy food. I did'nt cook on the stovetop, just straight onto a hot pan and into the oven.

This is the first n*r that I have participated in, and boy am I glad that I did. I was a little apprehensive about all the spices and hot sauce, but it was delicious! This will be one of our regular meals from now on! Thanks for the great recipe! n*r

This is really good!! I skipped the egg and just breaded with crumbs and seasoning. I tripled the recipe and left 1/2 provolone-free (for my son that is picky about gobs of melted cheese - but, like pomplemousse, I did think there was a bit of overkill - it would be fine with "just" the muenster & bacon in the middle). I probably won't make this often because it's kind of messy, time-consuming and deadly fattening, but we really enjoyed it tonight! Thanks for the recipe!

This was good. I have to say, though, that it was an overkill on the cheese and bacon. I don't think it needs the provolone or bacon sprinkled on top. Stuffing the chicken with muenster and bacon was enough for me. It was also quite spicy. Not bad spicy, but relatively spicy, so I'd probably either not use the hot sauce with the egg or not use the cajun seasoning with the bread crumbs. I made my own cajun seasoning with the Simple Cajun Seasoning recipe from this site. I used turkey bacon, and I didn't like cooking the chicken in the same pan as the bacon. The pan was a burned mess (maybe bc I used turkey bacon?) before I transferred to a baking dish (I have a skillet that can be put in the oven but I misread the directions). I'd cook the bacon separately next time. I also think the breading and egg could have been used for 4 chicken breasts, not 3. Overall, I liked it and with less cheese and spice would be excellent. Thanks for the recipe!

I can't remember how this recipe was, b/c AR erased my review. I know it was AWESOME and I will definitly make it again! N*R

This recipe was so easy to follow and all so good. My husband and friends loved it so much that I was told I have to make it again!