The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 6, 2009
My family love the chicken!!! They want me the next time to use more bacon. But other than that, it was melting in the mouth!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 12, 2009
We made this recipe to a T the first time and didn't change a Thing!!! I would recommend going to a save-mart or similar store and getting thick peppered bacon. That just made the thickness of bacon in the chicken taste that much better. Make sure you watch the chicken very closely when cooking the one side in the bacon fat it's very easy to over do it. And last but not least make sure your really stuff the chicken and don't be shy to cut a deep pocket.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2009
this recipe is so good and full of flavor. I have made it as is and I also enjoy using smoked gouda instead of the muenster cheese. I usually cut a pocket in the chicken breast and secure with tooth picks. Thanks for such a yummy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 16, 2009
This recipe won me an award!! "Best in Show" at "Baconfest 2009" here in Austin! It is truly great and the perfect mix of bacon, cheese and chicken. The spicy kick that the pepper sauce adds is wonderful! Extra bacon and cheese make all the difference in the world!
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Cooking Level: Beginning

Home Town: Horn Lake, Mississippi, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2009
I modified due to ingredients on hand. It had outstanding taste, and beautiful presentation. Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2009
This tasted awesome! I am a novice cook and while making it, I thought "I will never make this again", because of the time it took to prepare. I did make some healthy changes to the recipe. I did not use the bacon grease I used vegetable oil (didn't have olive oil or I would have used that.) I also didn't use an egg, and I used boneless, skinless chicken breasts. I also omitted the provolone cheese like other reviewers suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 19, 2009
this dish was absolutly yummy! I made it for my boyfriend and my parents and they all loved it and were talking about it for days!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Apr. 2, 2009
This was pretty good overall. I only ate half because it is so filling and fairly rich tasting too. I used hickory smoked Muenster cheese and hickory smoked bacon and smoked Provolone cheese. Good flavor in this dish and it was really easy to prepare. My husband and son both made positive comments about this. Thanks!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 15, 2008
SOOOO good!
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2008
Very good. I didn't use any salt in the bread crumb mix because of the amount of salt in the bacon and bacon grease. I also sauteed some chopped onions and garlic in the bacon crease and set aside with the bacon to top the chicken with. All and all- a tasty dish!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 3, 2008
Was alright, I guess- family wasn't a bit impressed. Not exactly a healthy chicken choice. Won't make it again
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Cooking Level: Expert

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2008
omg this was good! Used garlic cheese spread instead of the muenster. Made these one night with a girlfriend. It was simple although took a little prep work .. We made a mess in the kitchen (after a glass or two of wine, lol) but had a blast making it! Served with green bean cassarole and garlic bread stix. Will be making again soon!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 5, 2008
This was an amazing recipe!! Fast, simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 20, 2008
My boyfriend and I absolutely love this. We make it all the time. The only thing we don't do is top with cheese, and we use whatever cheese we want to stuff (He likes havarti, I like swiss) and it turns out great. Thank you very much for one of our favourite meals!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 19, 2008
My husband really liked it and found it very flavorful. I thought it was good but not great.
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Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 8, 2008
I made this recipe as stated and LOVED it! I did not think it was too cheesy, as we like cheesy at our house. Everyone agreed it was a keeper. I little messy and time consuming and calorie loaded, but still good enough to endulge in occasionally.
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Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 6, 2008
Though I did things a little different, this recipe looked so good that I really wanted to try it without all the fat content. This still came out very good. I used the recipe for cooking bacon in the oven from this site, bacon for a crowd which I must say I think is wonderful, make sure you use a pan with sides for the drippings, or check out the reviews for some great tips. Though I do use the thick bacon I think this could do well with thin bacon if the heat is cut back and watched carefully. I also have used parchment paper and overlap the bacon so it curls less. Add parchment or foil to the top so it don't splatter. Heated olive oil in a skillet and browned both sides of chicken then put in oven to finish. So yummy. Thanks so much for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 24, 2008
This is great and seasoned perfectly! I have to agree with some others that extra cheese and bacon is a little bit of an overkill. But overall this was fantastic.
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 19, 2008
I made this as written with 2 breasts so I could rate it fairly, and that gets a 3 1/2, but easily altered to get a 4 with, as others said, a bit less of everything. There were just so many layers, they competed a bit, I think. With the rest, we used the same basic concept and ingredients minus the breadcrumbs and egg and less bacon and cheese, stuffed with a bit of both cheeses and bacon and grilled them. The taste was nearly the same, just a preferred way of cooking chicken this time of year. It's a good recipe either way, and adjustable. N*R
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 17, 2008
My DH and the 3 teenage boys loved it. I would increase the hot sauce the next time, we like spicy food. I did'nt cook on the stovetop, just straight onto a hot pan and into the oven.
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Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

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