More Recipes Like Muenster-Bacon Stuffed Chicken Breast

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Stuffed and Wrapped Chicken Breast

Submitted by: wv_mtnr_cook_78

Living In: Morgantown, West Virginia, USA

A cream cheese and onion mixture fills these chicken breasts wrapped in bacon.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Savory Stuffed Chicken Breast with Plum Glaze

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!

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Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa

This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.

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Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C

Living In: Columbia, South Carolina, USA

This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

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Spinach Stuffed Chicken Breast

Submitted by: JERSEYGIRL_CHELL

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

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Apple Stuffed Chicken Breast

Submitted by: Behr

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

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