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Muddy Chocolate Cheese Cake

By: Murooj Ibraheem  
"The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 344 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch round cake
 

Ingredients

  • 1 cup white sugar
  • 1/3 cup butter
  • 1 cup yogurt
  • 1 1/2 cups all-purpose flour
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 12 (1.5 ounce) bars milk chocolate candy
  • 2 cups cream cheese
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
  2. In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
  3. Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
  4. Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
  5. Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
  6. Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 34.8g | Cholesterol: 173mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by KENT50 
In all honesty I find it difficult to recommend this recipe. It tasted fine I suppose but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by kel7744 
This recipe can be wonderful with a little imagination.I have made this recipe 3 times. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Nikki 
GREAT RECIPE!!! EVERYONE LOVED IT AT THANKSGIVING!!! :) MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Barb Merrill 
My daughter and her friend chose this recipe and proceeded to make it without reading the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by dark lord 
this was the best iever tasted.so so so so yummy.it is more than 5 stars. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ANNAMA 
I followed the others' reviews and put it in a bigger pan; also, made several holes in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by nancy 
I onitted the bottom layer of this recipie (it was to bland) and used a box brownie mix... MORE

 
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